FEEL BETTER BACON - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88514986
Word Mark
FEEL BETTER BACON
Status
732 - Third Extension - Granted
Status Date
2021-09-10
Filing Date
2019-07-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
LE, KHUONG M
Statements
Disclaimer with Predetermined Text
"BACON"
Goods and Services
Vegetable-based or plant-based snack foods; vegetable-based or plant-based meat substitutes; processed eggplant; eggplant-based meat substitute; cooked, baked, fried and par fried eggplant pieces or slices; eggplant-based snack foods
Goods and Services
Vegetable-based or plant-based sandwiches; sandwiches having cooked, baked, fried and par fried eggplant pieces or slices; sandwiches having vegetable-based or plant-based pieces or slices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-12-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Philip J. Foret
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-30 | ASSIGNED TO EXAMINER |
| 2019-10-06 | NON-FINAL ACTION WRITTEN |
| 2019-10-06 | NON-FINAL ACTION E-MAILED |
| 2019-10-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-25 | FINAL REFUSAL WRITTEN |
| 2019-10-25 | FINAL REFUSAL E-MAILED |
| 2019-10-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-12-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-11 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-11 | EXAMINER'S AMENDMENT ENTERED |
| 2019-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-10 | TEAS EXTENSION RECEIVED |
| 2020-09-10 | EXTENSION 1 FILED |
| 2020-09-10 | EXTENSION 1 GRANTED |
| 2020-09-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-10 | TEAS EXTENSION RECEIVED |
| 2021-03-10 | EXTENSION 2 FILED |
| 2021-03-10 | EXTENSION 2 GRANTED |
| 2021-03-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-10 | TEAS EXTENSION RECEIVED |
| 2021-09-10 | EXTENSION 3 FILED |
| 2021-09-10 | EXTENSION 3 GRANTED |
| 2021-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
