UNA SPREMUTA DI OLIVE MONINI AMABILE - Trademark Details
Status: 700 - Registered
Serial Number
88511559
Registration Number
6006065
Word Mark
UNA SPREMUTA DI OLIVE MONINI AMABILE
Status
700 - Registered
Status Date
2020-03-10
Filing Date
2019-07-12
Registration Number
6006065
Registration Date
2020-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 050906, 051525, 240907, 260317, 261121, 261125, 261128, 261701, 261704 - Hands, fingers and arms. Fruits with pits (apricots, peaches, plums, olives and the like). Other decorations made of plants. Banners. Concentric ovals and ovals within ovals. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) gray, blue, white, gold, tan, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLIVE" AND "AMABILE"
Description of Mark
The mark consists of a rectangular carrier in portrait orientation with a curved top and notched bottom, divided so that the top third is gray and the bottom two-thirds are blue; within the blue portion appear gray decorative vertical bars on the left and right edge and gray vines appear alongside the gray lines; in the upper portion of the rectangle, overlapping the gray and blue areas appears a white oval with gold outline and blue outline, having the green stylized wording "MONINI" at its center, with a small design in the upper part of the oval comprising a tan hand holding a bunch of green olives against a green background, also outlined in gold; above this design appears the stylized wording "UNA SPREMUTA DI OLIVE" in white on a red curving banner, with gold and white thin lines above and below and outlined on three sides in blue; below the oval design, in the upper part of the blue portion of the rectangle appears the stylized wording "AMABILE" in white.
Goods and Services
edible oil; olive oils for food; extra virgin olive oil for food; vegetable oils for food; blended vegetable oils for food
Translation of Words in Mark
The English translation of "UNA SPREMUTA DI OLIVE" and "AMABILE" in the mark is "A SQUEEZE OF OLIVES" and "SWEET".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
029
First Use Anywhere Date
2019-06-03
First Use In Commerce Date
2019-06-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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Trademark Events
Event Date | Event Description |
2019-07-16 | NEW APPLICATION ENTERED IN TRAM |
2019-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-28 | ASSIGNED TO EXAMINER |
2019-09-28 | NON-FINAL ACTION WRITTEN |
2019-09-28 | NON-FINAL ACTION E-MAILED |
2019-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-18 | ASSIGNED TO LIE |
2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-24 | PUBLISHED FOR OPPOSITION |
2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-10 | REGISTERED-PRINCIPAL REGISTER |