FED PIG - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88511348
Serial Number
88511348
Word Mark
FED PIG
Status
732 - Third Extension - Granted
Status Date
2022-02-03
Filing Date
2019-07-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Disclaimer with Predetermined Text
"PIG"
Goods and Services
Prepared meals, primarily consisting of meat, fish, poultry, eggs, vegetables and vegetable based products; non-alcoholic beverages, namely, tea
Goods and Services
Bread
Goods and Services
Non-alcoholic beverages, namely, carbonated beverages, non-alcoholic water-based beverages, fruit beverages; beer
Goods and Services
Alcoholic beverages, except beers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Address
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Party Type
20 - Owner at Publication
Address
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Correspondences
Name
Roberto S. Terzoli
Address
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Trademark Events
Event DateEvent Description
2019-07-16NEW APPLICATION ENTERED IN TRAM
2019-07-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-26ASSIGNED TO EXAMINER
2019-09-27NON-FINAL ACTION WRITTEN
2019-09-27NON-FINAL ACTION E-MAILED
2019-09-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-07ASSIGNED TO EXAMINER
2020-03-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-24TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-27TEAS EXTENSION RECEIVED
2021-01-27EXTENSION 1 FILED
2021-01-27EXTENSION 1 GRANTED
2021-01-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-02TEAS EXTENSION RECEIVED
2021-08-02EXTENSION 2 FILED
2021-08-02EXTENSION 2 GRANTED
2021-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-10-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-10-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-10-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-10-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2022-02-03TEAS EXTENSION RECEIVED
2022-02-03EXTENSION 3 FILED
2022-02-03EXTENSION 3 GRANTED
2022-02-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED