ENOF - Trademark Details
Status: 700 - Registered
Serial Number
88511708
Registration Number
5966806
Word Mark
ENOF
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2019-07-12
Registration Number
5966806
Registration Date
2020-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-05
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Goods and Services
Dried vegetables in powder form
Pseudo Mark
ESSENTIAL NUTRIENTS FROM ORGANIC FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-18
Primary Code
029
First Use Anywhere Date
2014-05-01
First Use In Commerce Date
2014-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BT NATURALS LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-16 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-28 | ASSIGNED TO EXAMINER |
| 2019-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-05 | PUBLISHED FOR OPPOSITION |
| 2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
