Image Trademark with Serial Number 88508965
Status: 700 - Registered
Serial Number
88508965
Registration Number
6150619
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2019-07-11
Registration Number
6150619
Registration Date
2020-09-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
060104, 260106, 261709, 280103 - Mountains, mountain landscapes. Semi-circles. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
KLEINMAN, CORINNE ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized silhouette of mountain peaks with two large Chinese characters underneath and a stylized semi-circle with a brush stroke appearance surrounds the bottom of the Chinese characters to form the base of the mountain peaks.
Goods and Services
Beef; Beef meatballs; Beef slices; Beef stew; Beef tripe; Pre-cooked soup; Soups and preparations for making soups; Broth; Instant or pre-cooked soup
Goods and Services
Noodles; Noodles and seasoning mixes combined in unitary packages; Seasoning mixes for soups
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIANG FENG" and this means "Auspicious Peak" in English.
Translation of Words in Mark
The English translation of "Xian" or "Xiang" and "Fung" or "Feng" in the mark is fortune and peak, respectively.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-17
Primary Code
029
First Use Anywhere Date
2019-07-01
First Use In Commerce Date
2019-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-17
Primary Code
030
First Use Anywhere Date
2019-07-01
First Use In Commerce Date
2019-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jonathan Jen-Yu Hsieh
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0087573
Original Filing Date USPTO
2019-07-11
International Registration Number
1499195
International Registration Date
2019-07-11
International Status Code
480
International Renewal Date
2029-07-11
Madrid History Events | ||
Date | Code | Description |
2019-07-23 | MCERT | MANUALLY CERTIFIED |
2019-07-23 | APPST | IR CERTIFIED AND SENT TO IB |
2021-01-11 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2019-10-07 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
2020-12-15 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2019-07-16 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-11-21 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2019-07-15 | NEW APPLICATION ENTERED IN TRAM |
2019-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-27 | ASSIGNED TO EXAMINER |
2019-10-07 | NON-FINAL ACTION WRITTEN |
2019-10-07 | NON-FINAL ACTION E-MAILED |
2019-10-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-12 | FINAL REFUSAL WRITTEN |
2019-11-12 | FINAL REFUSAL E-MAILED |
2019-11-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-05-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-05-08 | ASSIGNED TO LIE |
2020-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-30 | PUBLISHED FOR OPPOSITION |
2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-15 | REGISTERED-PRINCIPAL REGISTER |