ELEMENTAL BAKERY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88506101
Serial Number
88506101
Word Mark
ELEMENTAL BAKERY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-12
Filing Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 011506, 011513, 080108, 260901, 260921 - Flames. Clouds, fog. Single wave of water. Cakes, cupcakes, muffins. Squares as carriers or squares as single or multiple line borders. Squares that are completely or partially shaded.
Published for Opposition Date
2020-01-14
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
The color(s) red, brown, green, light green, orange, blue, tan, light tan, white and light pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of a design of a cupcake in which the base of the cupcake appears in tan with light tan vertical shading lining. The top portion of the frosting is in the shape of a flame and appears in orange, outlined in red. The next layer of frosting directly below the flame design is green with light green highlights and stylized to simulate a blowing wind. The next layer of frosting is blue with white on the right side, simulating waves. Centered below the cupcake design are the stylized terms "ELEMENTAL BAKERY", with "ELEMENTAL" appearing in in light pink and "BAKERY" appearing in red, below the "LEMENTA" portion of "ELEMENTAL". The background of the mark appears in brown.
Goods and Services
Bakery goods; Pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
030
Correspondences
Name
PANDY, JEQUAN
Address
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Trademark Events
Event DateEvent Description
2019-07-12NEW APPLICATION ENTERED IN TRAM
2019-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-25ASSIGNED TO EXAMINER
2019-09-29EXAMINERS AMENDMENT -WRITTEN
2019-09-29EXAMINERS AMENDMENT E-MAILED
2019-09-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-29EXAMINER'S AMENDMENT ENTERED
2019-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-01PREVIOUS ALLOWANCE WITHDRAWN-TIMELY AAU
2019-12-08APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-11ASSIGNED TO LIE
2019-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-14PUBLISHED FOR OPPOSITION
2020-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-12ABANDONMENT - NO USE STATEMENT FILED
2020-10-13ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED