GOLDEN KRUST - Trademark Details
Status: 700 - Registered
Serial Number
88504096
Registration Number
6471570
Word Mark
GOLDEN KRUST
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2019-07-08
Registration Number
6471570
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011525, 260106, 260121, 261702, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Other natural phenomena and observable events. Semi-circles. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
The color(s) red, yellow and teal is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "GOLDEN KRUST" in red stylized lettering. Above "GOLDEN KRUST" is a yellow sun consisting of a semicircle with red rays, and with two wavy lines in teal appearing below "GOLDEN KRUST".
Goods and Services
shrimp, chicken, beef and vegetable patties; and prepared entrees consisting primarily of fish; Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit
Goods and Services
bread; jerk sauce; pepper sauce; and sandwiches, namely, fish sandwiches; Meat, chicken, seafood and vegetable turnovers; meat, chicken, seafood and vegetable filled pies
Goods and Services
Restaurant franchising; franchising, namely, consultation and assistance in business management, organization and promotion; franchising, namely, offering technical assistance in the establishment and/or operation of restaurants
Goods and Services
restaurant services featuring caribbean style foods; restaurant services featuring fish sandwiches and chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish
Pseudo Mark
GOLDEN CRUST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
029
First Use Anywhere Date
2020-06-30
First Use In Commerce Date
2020-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
030
First Use Anywhere Date
2020-06-30
First Use In Commerce Date
2020-06-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
035
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
043
First Use Anywhere Date
2019-06-30
First Use In Commerce Date
2019-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Glenn Bacal
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2651784 |
Prior Registration | 2966992 |
Prior Registration | 2994753 |
Trademark Events
Event Date | Event Description |
2019-07-11 | NEW APPLICATION ENTERED IN TRAM |
2019-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-24 | ASSIGNED TO EXAMINER |
2019-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-05 | PUBLISHED FOR OPPOSITION |
2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-29 | TEAS EXTENSION RECEIVED |
2020-06-29 | EXTENSION 1 FILED |
2020-06-29 | EXTENSION 1 GRANTED |
2020-07-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-31 | TEAS EXTENSION RECEIVED |
2020-12-31 | EXTENSION 2 FILED |
2020-12-31 | EXTENSION 2 GRANTED |
2021-01-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-25 | TEAS STATEMENT OF USE RECEIVED |
2021-07-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-25 | USE AMENDMENT FILED |
2021-07-07 | STATEMENT OF USE PROCESSING COMPLETE |
2021-07-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-07-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-31 | REGISTERED-PRINCIPAL REGISTER |