DEEP'N SALSA - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Image for trademark with serial number 88504479
Serial Number
88504479
Word Mark
DEEP'N SALSA
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-09-10
Filing Date
2019-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260512, 260515, 260516 - Triangles with bars, bands and lines. Four or more triangles. Triangles touching or intersecting.
Attorney Name
John S. Egbert
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALSA"
Description of Mark
The mark consists of the wording "DEEP'n SALSA" in stylized lettering having an interconnected triangle pattern design appearing at the bottom of each letter.
Goods and Services
Potato chips
Goods and Services
Flavored salt, food flavorings being non-essential oils, extracts used as food flavoring, not essential oils; spices, edible spices, tomato sauce, sauce mixes, sauces
Pseudo Mark
DEEP IN SALSA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2019-07-16
Primary Code
030
Current Trademark Owners
Party Name
YONCA GIDA SANAYI ISLETMELERI IÇ VE DISTICARET ANONIM SIRKETI
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John S. Egbert
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-05-062019/45145TurkeyTrue
Trademark Events
Event DateEvent Description
2019-07-11NEW APPLICATION ENTERED IN TRAM
2019-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-24ASSIGNED TO EXAMINER
2019-09-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-25EXAMINERS AMENDMENT -WRITTEN
2019-09-25EXAMINERS AMENDMENT E-MAILED
2019-09-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-25EXAMINER'S AMENDMENT ENTERED
2019-09-25SUSPENSION LETTER WRITTEN
2019-09-25LETTER OF SUSPENSION E-MAILED
2019-09-25NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-04-27ASSIGNED TO LIE
2020-04-28LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-05-26SUSPENSION INQUIRY WRITTEN
2020-05-26INQUIRY TO SUSPENSION E-MAILED
2020-05-26NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-11-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-03SUSPENSION LETTER WRITTEN
2020-12-03LETTER OF SUSPENSION E-MAILED
2020-12-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-08-23LIE CHECKED SUSP - TO ATTY FOR ACTION
2021-09-10SUSPENSION INQUIRY WRITTEN
2021-09-10INQUIRY TO SUSPENSION E-MAILED
2021-09-10NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED