BIOCIDIN - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88504260
Serial Number
88504260
Word Mark
BIOCIDIN
Status
733 - Fourth Extension - Granted
Status Date
2022-01-07
Filing Date
2019-07-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Amanda Roach
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Goods and Services
Coffee, coffee-based beverages, artificial coffee; cocoa, cocoa-based beverages; confectionery made of sugar; condiments, namely, minced garlic, chutneys, chili pepper pastes; flour and preparations made from cereals, namely, cereal-based snack foods and processed cereals; food flavorings, other than essential oils; bread, pastry and confectionery, namely, candy and chocolate; sauces; flavorings, other than essential oils, for beverages; herbal infusions, not medicinal; edible ices
Goods and Services
mineral water; non-alcoholic fruit extracts for making beverages; non-alcoholic preparations in the nature of concentrates, syrups or powders for making tea-flavored beverages; non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, non-alcoholic tea-flavored beverages, sports drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; energy drinks; protein-enriched sports beverages; powders used for effervescing non-alcoholic fruit-based, tea-flavored, and sports beverages; essences for making non-alcoholic beverages; isotonic beverages; fruit juices; drinking, sparkling, and flavored water; aerated mineral water
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
032
Current Trademark Owners
Party Name
Bio-Botanical Research, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Bio-Botanical Research, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Bio-Botanical Research, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Amanda Roach
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5333587
Trademark Events
Event DateEvent Description
2019-07-11NEW APPLICATION ENTERED IN TRAM
2019-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-24ASSIGNED TO EXAMINER
2019-09-30EXAMINERS AMENDMENT -WRITTEN
2019-09-30EXAMINERS AMENDMENT E-MAILED
2019-09-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-30EXAMINER'S AMENDMENT ENTERED
2019-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-07ASSIGNED TO LIE
2019-10-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-06TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-11-12PUBLISHED FOR OPPOSITION
2019-11-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-07TEAS EXTENSION RECEIVED
2020-05-07EXTENSION 1 FILED
2020-05-07EXTENSION 1 GRANTED
2020-05-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-07TEAS EXTENSION RECEIVED
2021-01-07EXTENSION 2 FILED
2021-01-07EXTENSION 2 GRANTED
2021-01-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-06TEAS EXTENSION RECEIVED
2021-07-06EXTENSION 3 FILED
2021-07-06EXTENSION 3 GRANTED
2021-07-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-07TEAS EXTENSION RECEIVED
2022-01-07EXTENSION 4 FILED
2022-01-07EXTENSION 4 GRANTED
2022-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED