SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL - Trademark Details
Status: 700 - Registered
Serial Number
88503662
Registration Number
6331425
Word Mark
SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-07-08
Registration Number
6331425
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070303, 260108, 260117, 260121, 261121, 280105 - Mosques, minarets, synagogues, pagodas and religious temples. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
The color(s) blue, green, yellow, gold, white, black, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIGH FAT SOUR CREAM", "ALL NATURAL", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SMETANA"
Description of Mark
The mark consists of two concentric circles where the inner circle contains the image of a mosque in blue, green, yellow, gold, black, and white beneath a blue sky. Superimposed over the bottom of the mosque is a blue banner containing the wording "ALL NATURAL" in a white stylized font. The outer circle is white edged in black, with Russian characters in red arching over the top while at the bottom of the circle is the arched wording "SAMARKAND STYLE" above "HIGH FAT SOUR CREAM", all in a blue stylized font.
Goods and Services
Sour cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAMARKANDSKAYA SMETANA" and this means "SAMARKAND SOUR CREAM" in English.
Translation of Words in Mark
The English translation of Russian characters in the mark is "Samarkand sour cream".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-15
Primary Code
029
First Use Anywhere Date
2019-03-01
First Use In Commerce Date
2019-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stewart J Bellus
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-24 | ASSIGNED TO EXAMINER |
| 2019-10-01 | PRIORITY ACTION WRITTEN |
| 2019-10-01 | PRIORITY ACTION E-MAILED |
| 2019-10-01 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2020-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-17 | ASSIGNED TO LIE |
| 2020-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-23 | SUSPENSION LETTER WRITTEN |
| 2020-01-23 | LETTER OF SUSPENSION E-MAILED |
| 2020-01-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-07-24 | SUSPENSION INQUIRY WRITTEN |
| 2020-07-24 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-07-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-07-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-03 | SUSPENSION LETTER WRITTEN |
| 2020-08-03 | LETTER OF SUSPENSION E-MAILED |
| 2020-08-03 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-12-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
