LUCKY LITTLE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88503996
Word Mark
LUCKY LITTLE
Status
733 - Fourth Extension - Granted
Status Date
2021-12-07
Filing Date
2019-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 170304, 261701, 261706 - Other natural phenomena and observable events. Ingots, whether or not of precious metal. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-11-12
Law Office Assigned Location Code
O10
Employee Name
OAKES, JEFFREY ALLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized cursive wording "LUCKY LITTLE", where the first word is on the first line and the second word is on the second line below it, with a Chinese ingot above the "C" in " LUCKY" with three lines representing rays of light emitted from the top of the ingot.
Goods and Services
Frozen food items, namely, vegetarian dumplings being Chinese steamed dumplings, Chinese stuffed dumplings, flour-based dumplings, jiaozi, Korean-style dumplings, rice dumplings, rice dumplings dressed with sweet bean jam, and sweet dumplings; Frozen food items, namely, vegetable dumplings being Chinese steamed dumplings, Chinese stuffed dumplings, flour-based dumplings, jiaozi, Korean-style dumplings, rice dumplings, rice dumplings dressed with sweet bean jam, and sweet dumplings; Frozen food items, namely, meat dumplings being Chinese steamed dumplings, Chinese stuffed dumplings, flour-based dumplings, jiaozi, Korean-style dumplings, rice dumplings, rice dumplings dressed with sweet bean jam, and sweet dumplings; Frozen food items, namely, seafood dumplings being fish dumplings and shrimp dumplings; Frozen food items, namely, vegetarian buns, vegetable buns, and meat buns
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Riverson Foods, Inc.
Address
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Trademark Events
Event Date | Event Description |
2019-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-24 | ASSIGNED TO EXAMINER |
2019-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-25 | EXAMINERS AMENDMENT E-MAILED |
2019-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-25 | EXAMINER'S AMENDMENT ENTERED |
2019-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-07 | ASSIGNED TO LIE |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-29 | TEAS EXTENSION RECEIVED |
2020-06-29 | EXTENSION 1 FILED |
2020-06-29 | EXTENSION 1 GRANTED |
2020-07-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-04 | TEAS EXTENSION RECEIVED |
2021-01-04 | EXTENSION 2 FILED |
2021-01-04 | EXTENSION 2 GRANTED |
2021-01-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-06 | TEAS EXTENSION RECEIVED |
2021-07-06 | EXTENSION 3 FILED |
2021-07-06 | EXTENSION 3 GRANTED |
2021-07-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-07 | TEAS EXTENSION RECEIVED |
2021-12-07 | EXTENSION 4 FILED |
2021-12-07 | EXTENSION 4 GRANTED |
2021-12-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |