NOLA SNEAUXBALLS - Trademark Details
Status: 700 - Registered
Serial Number
88500239
Registration Number
6172525
Word Mark
NOLA SNEAUXBALLS
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2019-07-03
Registration Number
6172525
Registration Date
2020-10-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 080925, 110325 - Fleur-de-lis. Other frozen confections and ice. Other non-electric cooking and serving ware, including woks.
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SINGER, MELANIE ALYSSA
Statements
Indication of Colors claimed
The color(s) purple, yellow, green white and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NOLA SNOWBALLS"
Description of Mark
The mark consists of a cone shaped cup design in white and outlined in gray with a fleur de lis in the center in purple on the left, green on the right and yellow in the center of the fleur de lis design with a stylized design of an ice ball on top of the cup in the colors purple, green, and yellow; specifically, from the left side is a purple bar, followed by a yellow bar, then green, then purple, and finishing in the color yellow. Slightly overlapping the top and right side of the cone is the stacked wording "NOLA SNEAUXBALLS" both in purple with the wording "SNEAUXBALLS" capped in white snow to the right of the center of the cone shaped cup.
Goods and Services
Shaved ice confections
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-13
Primary Code
030
First Use Anywhere Date
2019-06-19
First Use In Commerce Date
2019-07-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Andrew T. Rissler
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-21 | ASSIGNED TO EXAMINER |
| 2019-10-15 | NON-FINAL ACTION WRITTEN |
| 2019-10-15 | NON-FINAL ACTION E-MAILED |
| 2019-10-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-10 | ASSIGNED TO LIE |
| 2020-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-16 | NON-FINAL ACTION WRITTEN |
| 2020-03-16 | NON-FINAL ACTION E-MAILED |
| 2020-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-15 | ASSIGNED TO LIE |
| 2020-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-28 | PUBLISHED FOR OPPOSITION |
| 2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-13 | REGISTERED-PRINCIPAL REGISTER |
