HOTLOB - EAT IT WHILE IT'S HOT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88500438
Serial Number
88500438
Word Mark
HOTLOB - EAT IT WHILE IT'S HOT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-04-09
Filing Date
2019-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 020324, 031909, 031924, 090311, 210327 - Stylized men, including men depicted in caricature form. Stylized women, including women depicted in caricature form. Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Bathing suits. Surfboards, body boards, snowboards.
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
The color(s) ORANGE, RED BLUE, BEIGE, PASTEL RED is/are claimed as a feature of the mark.
Description of Mark
The mark consists of LOBSTER (MALE AND FEMALE) MASCOT IN THE MIDDLE. MALE LOBSTER MASCOT WITH TWO BIG CLAWS AND MUSCULAR BODY. FEMALE MASCOT, SLIGHT LEANER BUILD WITH YELLOW BIKINI. & SMALLER CLAWS. MASCOTS ARE STANDING ON A LIGHT SKY BLUE SURF BOARD. HOTLOB WORDS IN BOLD WITH COLOURS RANGING FROM YELLOW TO MANGO, ORANGE AND BROWN. "EAT IT WHILE IT'S HOT' TAGLINE BELOW THE SURFBOARD ALSO IN BOLD. OVERALL BEIGE OUTLINE ACROSS THE WHOLE LOGO WITH AN ADDITIONAL LAYER OF MATT RED/BROWN OUTLINE OVER THE BEIGE OUTLINE.
Goods and Services
(Based on Intent to Use) Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of Hotlob; On-line ordering services in the field of restaurant take-out and delivery(Based on 44(d) Priority Application) Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of Hotlob; On-line ordering services in the field of restaurant take-out and delivery
Goods and Services
(Based on Intent to Use) Restaurant; Restaurant and café services; Restaurant services featuring Lobster Roll; Restaurant services, including sit-down service of food and take-out restaurant services(Based on 44(d) Priority Application) Restaurant; Restaurant and café services; Restaurant services featuring Lobster Roll; Restaurant services, including sit-down service of food and take-out restaurant services
Pseudo Mark
HOT LOB - EAT IT WHILE
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-07-13
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-13
Primary Code
043
Correspondences
Name
BRYAN TAN; HOTLOB
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-06-182013512AustraliaTrue
Trademark Events
Event DateEvent Description
2019-07-06NEW APPLICATION ENTERED IN TRAM
2019-07-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-21ASSIGNED TO EXAMINER
2019-09-25NON-FINAL ACTION WRITTEN
2019-09-25NON-FINAL ACTION E-MAILED
2019-09-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-09ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-04-10ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND