GREEN BITES FROM FARM TO TABLE PREMIUM SELECTION FOOD PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
88500997
Registration Number
6083443
Word Mark
GREEN BITES FROM FARM TO TABLE PREMIUM SELECTION FOOD PRODUCTS
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2019-07-04
Registration Number
6083443
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 050310, 240907, 260117, 260121 - Trees or bushes with a generally rounded shape, including deciduous trees. Other branches with leaves, with or without fruit. Banners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LINDEMYER, ANKHI MUKHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BITES", "FROM FARM TO TABLE", AND "PREMIUM SELECTION FOOD PRODUCTS"
Description of Mark
The mark consists of the wording "GREEN BITES" above a tree design with a branch with berries to the right, the wording "FROM FARM TO TABLE" on a ribbon in the center and the wording "PREMIUM SELECTION FOOD PRODUCTS" on a ribbon below. All elements are located inside a circle with an outlining.
Goods and Services
Preserved, dried, cooked and processed fruits, beans and vegetables; olive oil for food; processed vegetables; vegetable preserves; cheese; snack food based on vegetables, olives, dried fruits, nuts, milk in the nature of protein milk, meat, fish in the nature of fish preserves, cheese and pulses; milk products excluding ice cream, ice milk and frozen yogurt; dairy drinks, namely, dairy-based beverages; tapenades; fish, tinned and canned; jellies, jams, compotes, all made from olives or vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-14
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
Alexander Lazouski
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-01-11 | 018010693 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2019-07-08 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-23 | ASSIGNED TO EXAMINER |
| 2019-10-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-10-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-10-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-10-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-20 | SUSPENSION LETTER WRITTEN |
| 2019-11-20 | LETTER OF SUSPENSION E-MAILED |
| 2019-11-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-02-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-03-02 | ASSIGNED TO LIE |
| 2020-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-07 | PUBLISHED FOR OPPOSITION |
| 2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-06 | ASSIGNED TO EXAMINER |
| 2020-06-23 | REGISTERED-PRINCIPAL REGISTER |
