ETI WANTED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88500488
Serial Number
88500488
Registration Number
6279932
Word Mark
ETI WANTED
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2019-07-03
Registration Number
6279932
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501 - Sun, rising or setting (partially exposed or partially obstructed).
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SELING, TYLER MITCHELL
Statements
Indication of Colors claimed
The color(s) white, black, red, gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ETI WANTED" with a design of a Hittite sun. The stylized word "ETI" is in the color red outlined in white and displayed in a black border above the "W" in the stylized word "WANTED" which is in the color gold with a black outline. The Hittite sun is in the colors gold and white rising from and above the "E", all set on a white background.
Goods and Services
Biscuits; chocolates; pastries; crackers; wafers; cakes; desserts, namely, bakery desserts, desserts based on flour and chocolate being puddings, chocolate confections, chocolate truffles, and cookies, mousse desserts, ice desserts being fruit ices; ice creams; edible ices
Translation of Words in Mark
The English translation of the word "ETI" in the mark is "HITTITE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bradley D. Crose
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-07-032019/63096TurkeyTrue
Trademark Events
Event DateEvent Description
2019-07-06NEW APPLICATION ENTERED IN TRAM
2019-07-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-21ASSIGNED TO EXAMINER
2019-09-26EXAMINERS AMENDMENT -WRITTEN
2019-09-26EXAMINERS AMENDMENT E-MAILED
2019-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-26EXAMINER'S AMENDMENT ENTERED
2019-09-26SUSPENSION LETTER WRITTEN
2019-09-26LETTER OF SUSPENSION E-MAILED
2019-09-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-04-27ASSIGNED TO LIE
2020-04-28LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-05-04SUSPENSION INQUIRY WRITTEN
2020-05-04INQUIRY TO SUSPENSION E-MAILED
2020-05-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-10-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-10-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-26TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-09EXAMINERS AMENDMENT -WRITTEN
2020-11-09EXAMINERS AMENDMENT E-MAILED
2020-11-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-09EXAMINER'S AMENDMENT ENTERED
2020-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-15PUBLISHED FOR OPPOSITION
2020-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-02REGISTERED-PRINCIPAL REGISTER