THE BLEND - Trademark Details
Status: 700 - Registered
Serial Number
88499599
Registration Number
6049540
Word Mark
THE BLEND
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2019-07-03
Registration Number
6049540
Registration Date
2020-05-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Goods and Services
DIRECT FUNCTIONAL FOOD ADDITIVES, NAMELY, MUSHROOM-BASED DIRECT FUNCTIONAL FOOD ADDITIVES FOR MEAT, FISH, CHICKEN ALL FOR CULINARY PURPOSES
Goods and Services
PLANNING, ARRANGING AND CONDUCTING OF TRADE FAIRS, SPECIAL EVENTS AND EXHIBITIONS FOR BUSINESS AND ADVERTISING PURPOSES IN THE FIELD OF MUSHROOMS; ADVERTISING, PROMOTION, AND MARKETING SERVICES IN THE NATURE OF A VIRAL MARKETING PROGRAM IN THE FIELD OF MUSHROOMS FOR MUSHROOM GROWERS AND PACKAGERS MARKETING SERVICES IN THE FIELD OF MUSHROOMS; MARKETING ADVISORY SERVICES IN THE FIELD OF MUSHROOMS; DESIGN OF ADVERTISING MATERIALS IN THE FIELD OF MUSHROOMS; ONLINE ADVERTISING AND MARKETING SERVICES IN THE FIELD OF MUSHROOMS; MOBILE ADVERTISING SERVICES FOR OTHERS IN THE FIELD OF MUSHROOMS; ONLINE ADVERTISING AND MARKETING SERVICES IN THE FIELD OF MUSHROOMS VIA WIRELESS NETWORKS FOR DISPLAY ON MOBILE DEVICES
Goods and Services
ARRANGING AND CONDUCTING EDUCATIONAL CONGRESSES IN THE FIELD OF THE CULTIVATION OF MUSHROOMS AND USES OF MUSHROOMS AS DIRECT FUNCTIONAL FOOD ADDITIVES IN FOOD PRODUCTS; EDUCATIONAL SERVICES, NAMELY, CONDUCTING CLASSES, SEMINARS, CONFERENCES, WORKSHOPS, AND FARM VISITS FOR CONSUMERS IN THE FIELD OF THE CULTIVATION OF MUSHROOMS AND USES OF MUSHROOMS AS DIRECT FUNCTIONAL FOOD ADDITIVES IN FOOD PRODUCTS; ORGANIZING EXHIBITIONS AND FESTIVALS IN THE FIELD OF THE CULTIVATION OF MUSHROOMS AND USES OF MUSHROOMS AS DIRECT FUNCTIONAL FOOD ADDITIVES IN FOOD PRODUCTS FOR CULTURAL OR EDUCATIONAL PURPOSES; COOKING INSTRUCTION INFORMATION IN THE FIELD OF USE OF MUSHROOMS AS DIRECT FUNCTIONAL FOOD ADDITIVES IN FOOD PRODUCTS VIA THE INTERNET
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
029
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
035
First Use Anywhere Date
2015-05-31
First Use In Commerce Date
2015-05-31
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
041
First Use Anywhere Date
2015-05-31
First Use In Commerce Date
2015-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David P. Fitzgibbon
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-23 | ASSIGNED TO EXAMINER |
| 2019-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-09 | ASSIGNED TO LIE |
| 2019-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-14 | TEAS STATEMENT OF USE RECEIVED |
| 2020-03-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-02-14 | USE AMENDMENT FILED |
| 2020-03-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-03-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-05-05 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-09-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-09-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-09-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
