NO FADE FRESH - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88499576
Word Mark
NO FADE FRESH
Status
733 - Fourth Extension - Granted
Status Date
2021-12-24
Filing Date
2019-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BAKER, JORDAN A
Statements
Disclaimer with Predetermined Text
"NO FADE"
Goods and Services
Bleaching preparations for the hair; Color-removing preparations for hair; Hair bleach; Hair dye; Hair gel; Hair mousse; Hair pomades; Hair relaxers; Hair sprays; Hair tonic; Hair straightening preparations; Hair styling preparations; Permanent wave preparations
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
003
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Brad M. Behar
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88978248 |
Madrid International Filings
Entry Number
1
Reference Number
A0092988
Original Filing Date USPTO
2020-01-03
International Registration Number
1512905
International Registration Date
2020-01-03
International Status Code
480
International Renewal Date
2030-01-03
Madrid History Events | ||
Date | Code | Description |
2020-01-06 | MCERT | MANUALLY CERTIFIED |
2020-01-06 | APPST | IR CERTIFIED AND SENT TO IB |
2020-06-27 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
2020-06-29 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
2020-01-03 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-11-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-11-21 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-07-17 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
2020-02-06 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2019-07-06 | NEW APPLICATION ENTERED IN TRAM |
2019-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-23 | ASSIGNED TO EXAMINER |
2019-10-02 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-02 | EXAMINERS AMENDMENT E-MAILED |
2019-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-02 | EXAMINER'S AMENDMENT ENTERED |
2019-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-09 | ASSIGNED TO LIE |
2019-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-15 | TEAS REQUEST TO DIVIDE RECEIVED |
2020-06-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-06-15 | DIVISIONAL REQUEST RECEIVED |
2020-06-26 | DIVISIONAL PROCESSING COMPLETE |
2020-06-30 | CORRECTED NOA E-MAILED |
2020-07-07 | TEAS EXTENSION RECEIVED |
2020-07-07 | EXTENSION 1 FILED |
2020-07-07 | EXTENSION 1 GRANTED |
2020-07-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-08 | TEAS EXTENSION RECEIVED |
2020-12-08 | EXTENSION 2 FILED |
2020-12-08 | EXTENSION 2 GRANTED |
2020-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-10 | TEAS EXTENSION RECEIVED |
2021-06-10 | EXTENSION 3 FILED |
2021-06-10 | EXTENSION 3 GRANTED |
2021-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-24 | TEAS EXTENSION RECEIVED |
2021-12-24 | EXTENSION 4 FILED |
2021-12-24 | EXTENSION 4 GRANTED |
2021-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |