REALGOOD ITALIAN - Trademark Details![Image for trademark with serial number 88494257](/media/image.php?serial=88494257)
Status: 700 - Registered
Serial Number
88494257
Registration Number
6017106
Word Mark
REALGOOD ITALIAN
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2019-06-28
Registration Number
6017106
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021114 - Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN"
Description of Mark
The mark consists of a design of a sleeved arm and left hand signaling a thumbs up with the stylized wording "REALGOOD ITALIAN" above the design.
Goods and Services
Frozen and cooked chicken and cheese snacks, entrees and appetizers formed to resemble pasta with vegetables, chicken and cheese; prepared and prepackaged snacks, entrees and appetizers consisting primarily of chicken, cheese and cauliflower; low-carbohydrate, high protein snacks, entrees and appetizers consisting primarily of chicken, cheese and vegetables
Goods and Services
Frozen pasta substitute comprised of chicken and cheese; pasta made from chicken and cheese; pasta that is grain free and gluten free, namely, made from chicken and cheese
Pseudo Mark
REAL GOOD ITALIAN
Section 2(f) Limitation Statement
as to "Realgood"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-10
Primary Code
029
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-10
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sean S. Varner
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5866158 |
Prior Registration | 5878213 |
Trademark Events
Event Date | Event Description |
2019-07-02 | NEW APPLICATION ENTERED IN TRAM |
2019-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-16 | ASSIGNED TO EXAMINER |
2019-09-19 | NON-FINAL ACTION WRITTEN |
2019-09-19 | NON-FINAL ACTION E-MAILED |
2019-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-18 | ASSIGNED TO LIE |
2019-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-05 | EXAMINERS AMENDMENT E-MAILED |
2019-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-05 | EXAMINER'S AMENDMENT ENTERED |
2019-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-07 | PUBLISHED FOR OPPOSITION |
2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | REGISTERED-PRINCIPAL REGISTER |