DOLCI DI MARIA GLUTEN FREE - Trademark Details
Status: 700 - Registered
Serial Number
88494156
Registration Number
6331421
Word Mark
DOLCI DI MARIA GLUTEN FREE
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-06-28
Registration Number
6331421
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 260103, 260106, 260107, 260118, 261701, 261705 - Fleur-de-lis. Incomplete circles (more than semi-circles). Semi-circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The colors black, pink, brown and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN FREE"
Description of Mark
The mark consists of the stylized wording "DOLCI DI MARIA GLUTEN FREE" and design. The design consists of three concentric semi-circles. The outer most semi-circle is formed by a black scalloped decorative border. The border of the middle semi-circle is black and the border of the inner most semi-circle is black with a second outline in brown and the interior background in pink. Within the inner most semi-circle at the top is a white Fleur-de-lis, which is above the term "DOLCI" in black in a large font and below is the wording "DI MARIA" in black in a small font. At the base of the semi-circle is a white horizontal bar and within the bar is the wording "GLUTEN FREE" in black with a short black horizontal line that appears before and after the wording "GLUTEN FREE". Below the white bar is a black quarter-circle. The spacing between the concentric circles is white.
Goods and Services
Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Brownie mixes; Brownies; Cakes; Mixes for bakery goods; Pancake mixes; Snack cakes; Snack foods, namely, chocolate-based snack foods; Vegan cakes; Bakery desserts; Gluten-free desserts, namely, blondies, biscotti, brownies, bars, cakes; all of the aforementioned goods are gluten free
Translation of Words in Mark
The English translation of "DOLCI DI MARIA" in the mark is "sweets of Maria".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
030
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rebecca E. Crandall
Address
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Trademark Events
| Event Date | Event Description |
| 2019-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-18 | ASSIGNED TO EXAMINER |
| 2019-09-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-23 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-23 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-25 | NON-FINAL ACTION WRITTEN |
| 2019-09-25 | NON-FINAL ACTION E-MAILED |
| 2019-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-04-13 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2020-06-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-06-15 | PETITION TO REVIVE-GRANTED |
| 2020-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-16 | NOTICE OF REVIVAL - E-MAILED |
| 2020-06-25 | ASSIGNED TO LIE |
| 2020-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-25 | FINAL REFUSAL WRITTEN |
| 2020-07-25 | FINAL REFUSAL E-MAILED |
| 2020-07-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-12-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
