SD OILS - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88493809
Word Mark
SD OILS
Status
731 - Second Extension - Granted
Status Date
2021-11-17
Filing Date
2019-06-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260111 - Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle.
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OILS"
Description of Mark
The mark consists of the stylized letters "SD" with the "S" comprised from multiple geometric shapes and creating the "D" from the blank space in the center of the letter "S" with the design having a general oval shape, the word "OILS" appears to the lower right of the design in smaller block letters with the letter "O" capitalized.
Goods and Services
Oils and fats for food; edible oils and fats; edible oils and fats derived from plants; edible oils and fats containing palm oil; edible oils and fats having a high palm oil content; flaked edible oils and fats; clotted edible oils and fats; emulsions of edible oils and fats; oil extracts; oil derivatives; cooking oils and fats; blended cooking oils; blended cooking oils consisting of a blend of palm olein and sunflower oil; soft cooking oils; frying oils and fats; baking oils and fats; confectionery fats; lauric based confectionery fats; non-lauric confectionery fats; dough fats, shortening; vegetable oils and fats; pure vegetable cooking oils consisting of pure palm olein; blended vegetable oils; hydrogenated vegetable oils; refined vegetable oils and fractions; refined vegetable oils containing unsaturated fatty acids; bleached vegetable oils; deodorized vegetable oils; palm-based vegetable oils and fats; arachis oils; canola oils; coconut oils; pure white coconut oils; colza oils; corn oils; pure corn oils; cotton seed oils; groundnut oils; grape oils; olive oils; peanut oils; rice bran oils; safflower oils; sesame oils; soya bean oils; sunflower oils; sunflower seed oils; soybean oils used to extract oil; lecithin for culinary purposes; ghee; pure ghee; vegetable ghee; pure vegetable ghee; palm oils and fats; refined palm oils; bleached palm oils; deodorised palm oils; neutralised palm oils; fluidised palm oils; palm kernel oils; palm olein; refined palm olein; bleached palm olein; deodorized palm olein; neutralised palm olein; fluidised palm olein; red palm olein; red palm super olein; lauric oils; animal fat replacer; animal fat replacer consisting of palm oil and palm stearin; milk fat replacer; milk fat replacer, namely, olein oil, palm oil and palm kernel oil; margarines; margarines containing palm oil; margarines having a high palm oil content, margarine substitutes; low-fat margarines; margarines for frying; butter, coconut butter and fats; cocoa butter; cocoa butter substitutes; low-fat butter; butter for frying; butter oil substitutes; nutrient oils and fats; infant formula fats; all the aforementioned products may be used for food, for cooking, for production and manufacture of bakery and confectionery products, sugar confectionery, edible coatings, glazes and fillings, consumer margarines, spreads, garnishes, edible icing, ices, iced milk products, iced desserts, ice cream, frozen dairy products and frozen desserts, for replacement for animal fats in the manufacture of meat and poultry products, sausages, frankfurters, burgers and salami; coconut milk; coconut cream; coconut cream powder; meat; fish; poultry and game; canned fish; sardines, not live; fish salads; frozen appetizers consisting primarily of seafood or chicken; meat extracts; preserved, dried and cooked fruits and vegetables; preserved vegetables; frozen vegetables; canned vegetables; dried mushrooms; potato crisps; potato chips; fried potatoes; pickles; tomato juice for cooking; canned fruits; canned lychee; canned rambutan; canned pineapple; dehydrated fruits; frozen fruits; preserved fruits; desiccated coconuts; processed fruits; processed fungi and vegetables, namely, nuts and pulses; prepared and roasted groundnuts, hazelnuts, almonds, peanuts; fruit salads; vegetable salads; jellies; jams; compotes; fruit pastes; fruit fillings; fruit fillings for pies and bakery and baking products; peanut butter; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk beverages; condensed milk; creamers for beverages; cheese; cheese in the form of blocks, slices and powder; non-dairy creamers; protein based non-dairy creamers; prepared meals consisting primarily of meat, fish or chicken; soups and prepared stocks; snacks and desserts, namely, pickles, fruit-based snack food, freeze-dried meat, preserved olives, potato fritters, curd, croquettes, crystalized fruits, frosted fruits, prepared nuts, meat jellies, jellies for food, hummus (chickpea paste), vegetable mousses, fish mousses, liver pâté, liver pastes, low-fat potato chips, fruits, tinned fruits, canned fruits; ready-to-eat meals (frozen, not-frozen and dried) comprised primarily of meats, cheese, fish and chicken; pre-cooked chicken curry; pre-cooked beef curry; pre-cooked fish curry; pre-cooked prawn curry; pre-cooked yellow chicken curry; anchovies in spicy sauce; pre-cooked beef and chicken rendang; pre-cooked beef and chicken kurma; pre-cooked beef serunding; instant soup; pre-cooked soup; canned soup; soup cubes; soup powders; animal fat soup; snack mixes consisting of dehydrated fruits and processed nuts
Pseudo Mark
SDO OILS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Correspondences
Name
David L. May
Address
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Trademark Events
Event Date | Event Description |
2019-07-02 | NEW APPLICATION ENTERED IN TRAM |
2019-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-18 | ASSIGNED TO EXAMINER |
2019-09-20 | NON-FINAL ACTION WRITTEN |
2019-09-20 | NON-FINAL ACTION E-MAILED |
2019-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-26 | ASSIGNED TO LIE |
2020-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-02 | NON-FINAL ACTION WRITTEN |
2020-04-02 | NON-FINAL ACTION E-MAILED |
2020-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-27 | EXAMINERS AMENDMENT E-MAILED |
2020-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-27 | EXAMINER'S AMENDMENT ENTERED |
2020-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-22 | PUBLISHED FOR OPPOSITION |
2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-05-12 | TEAS EXTENSION RECEIVED |
2021-05-12 | EXTENSION 1 FILED |
2021-05-12 | EXTENSION 1 GRANTED |
2021-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-17 | TEAS EXTENSION RECEIVED |
2021-11-17 | EXTENSION 2 FILED |
2021-11-17 | EXTENSION 2 GRANTED |
2021-11-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |