85TH DAY FOOD COMMUNITY - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88492339
Word Mark
85TH DAY FOOD COMMUNITY
Status
732 - Third Extension - Granted
Status Date
2021-12-30
Filing Date
2019-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011513, 060303, 060903, 060905, 260106, 261701, 261702, 261705, 261706, 261709, 261713 - Sun, rising or setting (partially exposed or partially obstructed). Single wave of water. Open sea, stretches of water without shore, multiple waves. Farms. Other cultivated areas. Semi-circles. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
The color(s) yellowish-orange, light brown, green, dark brown, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
FOOD COMMUNITY
Description of Mark
The mark consists of a stylized design of a rising sun formed by four curved lines surrounding a sun all in a semi-circular shape, and all in the color yellowish-orange, with a stylized image of cultivated land formed by light brown lines underneath followed by a stylized image of water formed by four green wavy lines. At the base of the mark underneath the image of water appears the stacked stylized wording "85th DAY FOOD COMMUNITY". "85TH DAY" appears in the color dark brown with white surface relief, and with "th" in "85th" underlined with a straight, dark brown horizontal line also featuring white surface relief. The wording "FOOD COMMUNITY" appears in the color light brown with white surface relief, and with a straight, light brown horizontal line on either side. The white background showing through the aforesaid design is not claimed as a feature of the mark.
Goods and Services
Farm Fresh Food
Goods and Services
Hats, T-Shirts, Sweatshirts, Shirts
Goods and Services
Fresh unripened cheeses; Fresh meat; Fresh poultry
Goods and Services
Fresh pasta; fresh pizza
Goods and Services
Fresh vegetables; Fresh fruits; Fresh mushrooms; Live Seafood
Goods and Services
Butchering
Goods and Services
Restaurant Services; Restaurant and Catering; Bar services
Pseudo Mark
EIGHTY FIFTH DAY FOOD COMMUNITY
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
031
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-09
Primary Code
043
First Use Anywhere Date
2018-05-07
First Use In Commerce Date
2018-05-07
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Steven M. McHugh
Address
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Trademark Events
Event Date | Event Description |
2019-07-01 | NEW APPLICATION ENTERED IN TRAM |
2019-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-05 | ASSIGNED TO EXAMINER |
2019-09-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2019-09-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2019-09-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-09-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-23 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-23 | EXAMINERS AMENDMENT E-MAILED |
2020-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-23 | EXAMINER'S AMENDMENT ENTERED |
2020-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-30 | ASSIGNED TO LIE |
2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-05 | PUBLISHED FOR OPPOSITION |
2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-12-30 | TEAS EXTENSION RECEIVED |
2020-12-30 | EXTENSION 1 FILED |
2020-12-30 | EXTENSION 1 GRANTED |
2021-01-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-30 | TEAS EXTENSION RECEIVED |
2021-06-30 | EXTENSION 2 FILED |
2021-06-30 | EXTENSION 2 GRANTED |
2021-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-30 | TEAS EXTENSION RECEIVED |
2021-12-30 | EXTENSION 3 FILED |
2021-12-30 | EXTENSION 3 GRANTED |
2022-01-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |