ASHOR(E) - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88491232
Serial Number
88491232
Word Mark
ASHOR(E)
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-05
Filing Date
2019-06-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-07
Attorney Name
William G. Giltinan
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Goods and Services
Chemical compositions and additives for use in the manufacture of food, namely, collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry
Goods and Services
Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food
Pseudo Mark
ASHORE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-07-08
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-08
Primary Code
029
Correspondences
Name
William G. Giltinan
Address
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Trademark Events
Event DateEvent Description
2019-07-01NEW APPLICATION ENTERED IN TRAM
2019-07-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-17ASSIGNED TO EXAMINER
2019-09-23NON-FINAL ACTION WRITTEN
2019-09-23NON-FINAL ACTION E-MAILED
2019-09-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-04FINAL REFUSAL WRITTEN
2019-11-04FINAL REFUSAL E-MAILED
2019-11-04NOTIFICATION OF FINAL REFUSAL EMAILED
2019-11-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-25EXAMINERS AMENDMENT -WRITTEN
2019-11-25EXAMINERS AMENDMENT E-MAILED
2019-11-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-25EXAMINER'S AMENDMENT ENTERED
2019-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-07PUBLISHED FOR OPPOSITION
2020-01-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-05ABANDONMENT - NO USE STATEMENT FILED
2020-10-05ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED