SL-IO - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88489361
Serial Number
88489361
Word Mark
SL-IO
Status
732 - Third Extension - Granted
Status Date
2021-09-02
Filing Date
2019-06-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-07
Attorney Name
William G. Giltinan
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Goods and Services
Alginates for the food industry; chemical and organic food additives and compositions for the manufacture of food; calcium alginate for the food industry; sodium alginate for the food industry; potassium alginate for the food industry
Goods and Services
Edible oils and fats; vegetable fats for food; edible cooking fats and oils; shortening; alginates for culinary purposes; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food; blended fats and oils for food
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-07-06
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-06
Primary Code
029
Current Trademark Owners
Party Name
Freddy Hirsch Group AG
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Freddy Hirsch Group AG
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Party Name
Freddy Hirsch Group AG
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiengesellschaft).
Address
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Correspondences
Name
William G. Giltinan
Address
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Trademark Events
Event DateEvent Description
2019-06-29NEW APPLICATION ENTERED IN TRAM
2019-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-17ASSIGNED TO EXAMINER
2019-09-23NON-FINAL ACTION WRITTEN
2019-09-23NON-FINAL ACTION E-MAILED
2019-09-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-15ASSIGNED TO LIE
2019-10-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-04FINAL REFUSAL WRITTEN
2019-11-04FINAL REFUSAL E-MAILED
2019-11-04NOTIFICATION OF FINAL REFUSAL EMAILED
2019-11-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-25EXAMINERS AMENDMENT -WRITTEN
2019-11-25EXAMINERS AMENDMENT E-MAILED
2019-11-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-25EXAMINER'S AMENDMENT ENTERED
2019-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-07PUBLISHED FOR OPPOSITION
2020-01-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-27TEAS EXTENSION RECEIVED
2020-08-27EXTENSION 1 FILED
2020-08-27EXTENSION 1 GRANTED
2020-08-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-02TEAS EXTENSION RECEIVED
2021-03-02EXTENSION 2 FILED
2021-03-02EXTENSION 2 GRANTED
2021-03-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-02TEAS EXTENSION RECEIVED
2021-09-02EXTENSION 3 FILED
2021-09-02EXTENSION 3 GRANTED
2021-09-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED