HONEY BUTTER ALMOND - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88487415
Serial Number
88487415
Registration Number
6012032
Word Mark
HONEY BUTTER ALMOND
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-06-25
Registration Number
6012032
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 011525, 032306, 032307, 032326, 050704, 080702, 110101, 190501, 261121, 261701, 261704, 2801 - More than one drop including teardrops or raindrops. Other natural phenomena and observable events. Bees, wasps, hornets. Beehives, honeycombs. Costumed insects, spiders, and micro-organisms and those with human attributes. Nuts, without shells. Butter, margarine (including pats, cups, tubs, quarters and other shapes). Spoons. Barrels. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
The color(s) yellow, brown, dark brown, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONEY BUTTER ALMOND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONEY BUTTER ALMOND"
Description of Mark
The mark consists of a rectangular shape with several small bar designs on the top in brown. The background is dark yellow. The sides and bottom of the rectangle are brown. The design shows a honey comb in yellow behind Korean characters in dark brown. The bottom of the honeycomb shows the brown wording "HONEY BUTTER ALMOND". Two brown outlined almonds appear under the wording "HONEY". Below the wording appears a design showing three personified bees with white wings and mouth, brown body and dark brown stripes, eyes antenna and legs, a pile of sliced butter in light yellow, yellow honey dripping from the butter, a pile of almonds in brown and dark brown and a honey barrel in yellow with dark brown stripes and a white handle, with a yellow and brown spoon and yellow dripping honey.
Goods and Services
Processed almonds; roasted almonds
Transliteration Statement
The non-Latin characters in the mark transliterate to "HONEY BUTTER ALMOND" and this means "HONEY BUTTER ALMOND" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-05
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHANGHOON LEE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-05-30402019008409South KoreaTrue
Trademark Events
Event DateEvent Description
2019-06-28NEW APPLICATION ENTERED IN TRAM
2019-07-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-16ASSIGNED TO EXAMINER
2019-09-19NON-FINAL ACTION WRITTEN
2019-09-19NON-FINAL ACTION E-MAILED
2019-09-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-07ASSIGNED TO LIE
2019-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-26EXAMINERS AMENDMENT -WRITTEN
2019-11-26EXAMINERS AMENDMENT E-MAILED
2019-11-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-26EXAMINER'S AMENDMENT ENTERED
2019-11-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-31PUBLISHED FOR OPPOSITION
2019-12-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-17REGISTERED-PRINCIPAL REGISTER