PASTOSA RAVIOLI OVER HALF A CENTURY OF QUALITY & TRADITION EST. 1966 - Trademark Details
Status: 700 - Registered
Serial Number
88486373
Registration Number
6156325
Word Mark
PASTOSA RAVIOLI OVER HALF A CENTURY OF QUALITY & TRADITION EST. 1966
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2019-06-24
Registration Number
6156325
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 240907, 260112, 260117, 260121, 261701, 261704, 261709 - Globes with outlines of continents. Banners. Circles with bars, bands and lines. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RAVIOLI" AND "EST. 1966"
Description of Mark
The mark consists of a circle with blue and white vertical lines over which is written the word "PASTOSA" in stylized red letters with white outer border; below the word "PASTOSA" there appears the word "RAVIOLI" in red letters and a world globe with parallels and meridians in white and blue; the circle has a white and a red outer border with the words "OVER HALF A CENTURY OF QUALITY & TRADITION" in white letters, there are two blue dots one in each side of the circle; a blue ribbon appears at each side of the circle with two horizontal parallel white lines in it, over the left portion of the ribbon there appear the letters "EST." and over the right portion of the ribbon there appears the number "1966" all in white letters.
Goods and Services
Pasta
Pseudo Mark
PASTOSA RAVIOLI OVER HALF A CENTURY OF QUALITY AND TRADITION ESTABLISHED NINETEEN SIXTY SIX; PASTOSA RAVIOLI OVER HALF A CENTURY OF QUALITY AND TRADITION ESTABLISHED ONE THOUSAND SIXTY SIX
Section 2(f) Limitation Statement
AS TO "PASTOSA" and the GLOBE DESIGN
Translation of Words in Mark
The English translation of the word "PASTOSA" in the mark is "DOUGHY" or "PASTY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-03
Primary Code
030
First Use Anywhere Date
2016-05-15
First Use In Commerce Date
2016-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Perla M. Kuhn
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2465304 |
| Prior Registration | 2467354 |
| Prior Registration | 2479335 |
Trademark Events
| Event Date | Event Description |
| 2019-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-13 | ASSIGNED TO EXAMINER |
| 2019-09-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-15 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-15 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-18 | ASSIGNED TO LIE |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-05-12 | ASSIGNED TO EXAMINER |
| 2020-05-13 | NON-FINAL ACTION WRITTEN |
| 2020-05-13 | NON-FINAL ACTION E-MAILED |
| 2020-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-07 | PUBLISHED FOR OPPOSITION |
| 2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
