TASTY WORMS NUTRITION - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88484205
Word Mark
TASTY WORMS NUTRITION
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-03-23
Filing Date
2019-06-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KETCHUM, BRENDAN J
Statements
Disclaimer with Predetermined Text
"NUTRITION"
Goods and Services
Soil conditioners for agricultural purposes; soil conditioners for horticultural purposes; soil conditioning preparations comprised of absorbent polymer granules
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-07-03
Primary Code
001
First Use Anywhere Date
2010-08-23
First Use In Commerce Date
2010-08-23
Correspondences
Name
VIC LIN
Address
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Trademark Events
Event Date | Event Description |
2019-06-25 | NEW APPLICATION ENTERED IN TRAM |
2019-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-04 | ASSIGNED TO EXAMINER |
2019-09-09 | NON-FINAL ACTION WRITTEN |
2019-09-09 | NON-FINAL ACTION E-MAILED |
2019-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-03-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-03-23 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |