GRASS & BONE BUTCHER SHOP · TABLE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88483771
Serial Number
88483771
Word Mark
GRASS & BONE BUTCHER SHOP · TABLE
Status
730 - First Extension - Granted
Status Date
2021-08-23
Filing Date
2019-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031302, 031702, 050308, 050310, 050525, 051502, 051525 - Skeletons, skulls, and bones of mammals. Feathers. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit. Other flowers including daffodils and irises. Garlands, wreaths, bands, borders or frames made of plants. Other decorations made of plants.
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Indication of Colors claimed
The color(s) yellow, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUTCHER SHOP"
Description of Mark
The mark consists of a black and white sketched drawing of an animal skull with two horns. On each of the horns there is a black and white flower-like decorative article with petals and leafs. Coming out of each of the eyes of the animal skull are long black and white feathers reaching out towards the horns. Beginning at the mouth of the skull and wrapping around to both the left and the right of the skull and is a sketch of a black and white wreath made up of various stems, branches flowers and leafs. Below the wreath the literal element "GRASS & BONE" is written out in capital yellow letters. Beneath the literal element "GRASS & BONE" is the literal element "BUTCHER SHOP TABLE" written out in capital black letters. There is a black dot between "SHOP" and "TABLE" located in the center line of the "P" and "T.".
Goods and Services
Farm Fresh Food
Goods and Services
(Based on Intent to Use) Hats, T-shirts, Sweatshirts, Shirts
Goods and Services
Farm fresh food, namely, milk, yogurt, labneh, eggs, cheese and cut vegetables; Farm fresh food in the nature of salads, namely, garden salads, vegetable salads; Farm Fresh Food, namely, beef, pork and chicken
Goods and Services
Farm Fresh Food, namely, hamburger sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches and pork sandwiches and cold cut sandwiches; tabbouleh salads, pasta salads
Goods and Services
Farm Fresh Food
Goods and Services
(Based on Use in Commerce) Butchering
Goods and Services
(Based on Intent to Use) Restaurant, Restaurant Services, Restaurant and Catering, Restaurant and Bar services, Bar Services
Pseudo Mark
GRASS AND BONE BUTCHER SHOP · TABLE
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
029
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
040
First Use Anywhere Date
2017-10-15
First Use In Commerce Date
2017-10-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
043
First Use Anywhere Date
2017-10-15
First Use In Commerce Date
2017-10-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Steven M McHugh
Address
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Trademark Events
Event DateEvent Description
2019-06-25NEW APPLICATION ENTERED IN TRAM
2019-07-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-12ASSIGNED TO EXAMINER
2019-09-17NON-FINAL ACTION WRITTEN
2019-09-17NON-FINAL ACTION E-MAILED
2019-09-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-24ASSIGNED TO LIE
2020-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-17FINAL REFUSAL WRITTEN
2020-04-17FINAL REFUSAL E-MAILED
2020-04-17NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-05TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-10-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-06TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-02EXAMINERS AMENDMENT -WRITTEN
2020-11-02EXAMINERS AMENDMENT E-MAILED
2020-11-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-02EXAMINER'S AMENDMENT ENTERED
2020-11-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-29PUBLISHED FOR OPPOSITION
2020-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-23TEAS EXTENSION RECEIVED
2021-08-23EXTENSION 1 FILED
2021-08-23EXTENSION 1 GRANTED
2021-08-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED