GRASS & BONE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88483874
Word Mark
GRASS & BONE
Status
730 - First Extension - Granted
Status Date
2021-08-23
Filing Date
2019-06-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Goods and Services
Farm Fresh Food
Goods and Services
(Based on Intent to Use) Hats, T-Shirts, Sweatshirts, Shirts
Goods and Services
Farm fresh food, namely, milk, yogurt, labneh, eggs, cheese and cut vegetables; Farm fresh food in the nature of salads, namely, garden salads, vegetable salads; Farm Fresh Food, namely, beef, pork and chicken
Goods and Services
Farm Fresh Food, namely, hamburger sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches and pork sandwiches and cold cut sandwiches; tabbouleh salads, pasta salads
Goods and Services
(Based on Use in Commerce) Butchering
Goods and Services
(Based on Use in Commerce) Restaurant, Restaurant Services, Restaurant and Catering, Restaurant and Bar services, Bar Services
Pseudo Mark
GRASS AND BONE
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-07-03
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-03
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-07-03
Primary Code
040
First Use Anywhere Date
2017-10-15
First Use In Commerce Date
2017-10-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-03
Primary Code
043
First Use Anywhere Date
2017-10-15
First Use In Commerce Date
2017-10-15
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Steven M. McHugh
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-12 | ASSIGNED TO EXAMINER |
| 2019-09-18 | NON-FINAL ACTION WRITTEN |
| 2019-09-18 | NON-FINAL ACTION E-MAILED |
| 2019-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-24 | ASSIGNED TO LIE |
| 2020-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-15 | FINAL REFUSAL WRITTEN |
| 2020-04-15 | FINAL REFUSAL E-MAILED |
| 2020-04-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-10-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-11-02 | EXAMINERS AMENDMENT E-MAILED |
| 2020-11-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-11-02 | EXAMINER'S AMENDMENT ENTERED |
| 2020-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-29 | PUBLISHED FOR OPPOSITION |
| 2020-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-23 | TEAS EXTENSION RECEIVED |
| 2021-08-23 | EXTENSION 1 FILED |
| 2021-08-23 | EXTENSION 1 GRANTED |
| 2021-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
