85TH DAY FOOD COMMUNITY - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88483934
Word Mark
85TH DAY FOOD COMMUNITY
Status
732 - Third Extension - Granted
Status Date
2021-12-30
Filing Date
2019-06-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Disclaimer with Predetermined Text
"FOOD COMMUNITY"
Goods and Services
Farm Fresh Food
Goods and Services
Hats, T-shirts, Sweatshirts, Shirts
Goods and Services
Fresh unripened cheeses; Fresh meat; Fresh poultry
Goods and Services
Fresh pasta; fresh pizza
Goods and Services
Fresh vegetables; Fresh fruits; Fresh mushrooms; Live Seafood
Goods and Services
Butchering
Goods and Services
Restaurant Services; Restaurant and Catering; Bar services
Pseudo Mark
EIGHTY FIFTY DAY FOOD COMMUNITY
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
031
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-02
Primary Code
043
First Use Anywhere Date
2019-05-31
First Use In Commerce Date
2019-05-31
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Steven M McHugh
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-25 | NEW APPLICATION ENTERED IN TRAM |
| 2019-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-06 | ASSIGNED TO EXAMINER |
| 2019-09-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-09-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-09-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-09-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-09-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-23 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-30 | ASSIGNED TO LIE |
| 2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-05 | PUBLISHED FOR OPPOSITION |
| 2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-30 | TEAS EXTENSION RECEIVED |
| 2020-12-30 | EXTENSION 1 FILED |
| 2020-12-30 | EXTENSION 1 GRANTED |
| 2021-01-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-30 | TEAS EXTENSION RECEIVED |
| 2021-06-30 | EXTENSION 2 FILED |
| 2021-06-30 | EXTENSION 2 GRANTED |
| 2021-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-30 | TEAS EXTENSION RECEIVED |
| 2021-12-30 | EXTENSION 3 FILED |
| 2021-12-30 | EXTENSION 3 GRANTED |
| 2022-01-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
