IKBAL 1922 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88482439
Serial Number
88482439
Registration Number
6201453
Word Mark
IKBAL 1922
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2019-06-20
Registration Number
6201453
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260302 - Plain single line ovals.
Published for Opposition Date
2020-01-14
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1922"
Description of Mark
The mark consists of an incomplete horizontal oval outlined in red. Inside the oval is the stylized red wording "IKBAL". Slightly below the letters "AL" is the stylized red number "1922". The color white represents background, shading and transparent areas and is not a feature of the mark.
Goods and Services
Bakery desserts; Cakes; Candy; Cereal-based snack foods; Chocolate confections; Chocolate and chocolates; Coffee-based beverages; Coffee and coffee substitutes; Cookies and crackers; Corn-based snack foods; Dried herbs; Grain-based snack foods; Rice-based snack foods; Tea-based beverages; Tea; Turkish delight; Wheat-based snack foods
Goods and Services
On-line retail store services featuring food and beverages
Goods and Services
Providing temporary accommodation; Providing of food and drink
Pseudo Mark
IKBAL NINETEEN TWENTY TWO; IKBAL ONE THOUSAND NINE HUNDRED TWENTY TWO
Translation of Words in Mark
The English translation of "IKBAL" in the mark is "PROSPERITY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-01
Primary Code
030
First Use Anywhere Date
2020-09-07
First Use In Commerce Date
2020-09-07
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-07-01
Primary Code
035
First Use Anywhere Date
2020-09-07
First Use In Commerce Date
2020-09-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
L. Jeremy Craft and Andrew W. Chu
Address
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Trademark Events
Event DateEvent Description
2019-06-24NEW APPLICATION ENTERED IN TRAM
2019-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-11ASSIGNED TO EXAMINER
2019-09-15NON-FINAL ACTION WRITTEN
2019-09-15NON-FINAL ACTION E-MAILED
2019-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-12-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-12-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-11ASSIGNED TO LIE
2019-12-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-14PUBLISHED FOR OPPOSITION
2020-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-07TEAS STATEMENT OF USE RECEIVED
2020-09-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-09-07USE AMENDMENT FILED
2020-09-22STATEMENT OF USE PROCESSING COMPLETE
2020-10-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-10-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-17REGISTERED-PRINCIPAL REGISTER