BLACKWAVE CURATED COFFEE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88482117
Serial Number
88482117
Registration Number
6290168
Word Mark
BLACKWAVE CURATED COFFEE
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2019-06-20
Registration Number
6290168
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260112, 261701, 261702, 261705, 261706 - Circles with bars, bands and lines. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WITKOWSKI, RYAN MICHAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CURATED COFFEE"
Description of Mark
The mark consists of a bisected circle with one wavy line running through the circle and additional wavy lines throughout the circle with the words "BLACKWAVE CURATED COFFEE" below the circle and straight, horizontal lines extending to the left and right of the wording "CURATED COFFEE".
Goods and Services
Packaging boxes of cardboard; paper shopping bags; plastic or paper bags for merchandise packaging; printed instructional, educational, and teaching materials in the field of coffee and coffee roasting, brewing recipe and technique
Goods and Services
Beverage glassware; coffee cups; coffee mugs; drinking glasses, namely, tumblers; paper and plastic cups
Goods and Services
Beanies; headwear; hoodies; sweaters; T-shirts
Goods and Services
Coffee; coffee beans; syrup for flavoring food or beverages
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-07-01
Primary Code
025
First Use Anywhere Date
2020-04-04
First Use In Commerce Date
2020-04-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-01
Primary Code
030
First Use Anywhere Date
2020-04-06
First Use In Commerce Date
2020-04-06
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ronald M. Daignault
Address
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Trademark Events
Event DateEvent Description
2019-06-24NEW APPLICATION ENTERED IN TRAM
2019-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-11ASSIGNED TO EXAMINER
2019-09-11EXAMINERS AMENDMENT -WRITTEN
2019-09-11EXAMINERS AMENDMENT E-MAILED
2019-09-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-11EXAMINER'S AMENDMENT ENTERED
2019-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-12ASSIGNED TO LIE
2019-09-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-15PUBLISHED FOR OPPOSITION
2019-10-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-09TEAS STATEMENT OF USE RECEIVED
2020-06-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-06-09USE AMENDMENT FILED
2020-06-29STATEMENT OF USE PROCESSING COMPLETE
2020-07-20SU - NON-FINAL ACTION - WRITTEN
2020-07-20NON-FINAL ACTION E-MAILED
2020-07-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-02-01SU-EXAMINER'S AMENDMENT WRITTEN
2021-02-01EXAMINERS AMENDMENT E-MAILED
2021-02-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-02-01EXAMINER'S AMENDMENT ENTERED
2021-02-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-02-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-03-09REGISTERED-PRINCIPAL REGISTER