BLACKWAVE CURATED COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
88482117
Registration Number
6290168
Word Mark
BLACKWAVE CURATED COFFEE
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2019-06-20
Registration Number
6290168
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 261701, 261702, 261705, 261706 - Circles with bars, bands and lines. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WITKOWSKI, RYAN MICHAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CURATED COFFEE"
Description of Mark
The mark consists of a bisected circle with one wavy line running through the circle and additional wavy lines throughout the circle with the words "BLACKWAVE CURATED COFFEE" below the circle and straight, horizontal lines extending to the left and right of the wording "CURATED COFFEE".
Goods and Services
Packaging boxes of cardboard; paper shopping bags; plastic or paper bags for merchandise packaging; printed instructional, educational, and teaching materials in the field of coffee and coffee roasting, brewing recipe and technique
Goods and Services
Beverage glassware; coffee cups; coffee mugs; drinking glasses, namely, tumblers; paper and plastic cups
Goods and Services
Beanies; headwear; hoodies; sweaters; T-shirts
Goods and Services
Coffee; coffee beans; syrup for flavoring food or beverages
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2019-07-01
Primary Code
025
First Use Anywhere Date
2020-04-04
First Use In Commerce Date
2020-04-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-01
Primary Code
030
First Use Anywhere Date
2020-04-06
First Use In Commerce Date
2020-04-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ronald M. Daignault
Address
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Trademark Events
Event Date | Event Description |
2019-06-24 | NEW APPLICATION ENTERED IN TRAM |
2019-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-11 | ASSIGNED TO EXAMINER |
2019-09-11 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-11 | EXAMINERS AMENDMENT E-MAILED |
2019-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-11 | EXAMINER'S AMENDMENT ENTERED |
2019-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-12 | ASSIGNED TO LIE |
2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-15 | PUBLISHED FOR OPPOSITION |
2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-09 | TEAS STATEMENT OF USE RECEIVED |
2020-06-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-06-09 | USE AMENDMENT FILED |
2020-06-29 | STATEMENT OF USE PROCESSING COMPLETE |
2020-07-20 | SU - NON-FINAL ACTION - WRITTEN |
2020-07-20 | NON-FINAL ACTION E-MAILED |
2020-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-01 | SU-EXAMINER'S AMENDMENT WRITTEN |
2021-02-01 | EXAMINERS AMENDMENT E-MAILED |
2021-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-02-01 | EXAMINER'S AMENDMENT ENTERED |
2021-02-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-02-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-03-09 | REGISTERED-PRINCIPAL REGISTER |