PROJECT SUNRISE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88479512
Serial Number
88479512
Word Mark
PROJECT SUNRISE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-22
Filing Date
2019-06-19
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Todd L. Moore
Law Office Assigned Location Code
M10
Employee Name
NITKIN, DINISHA F
Statements
Goods and Services
Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat
Goods and Services
Bakery mixes and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings for cakes and pies, namely, chocolate, custard-based, marshmallow toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder, excluding coffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
030
Correspondences
Name
Todd L. Moore
Address
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Trademark Events
Event DateEvent Description
2019-06-22NEW APPLICATION ENTERED IN TRAM
2019-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-11ASSIGNED TO EXAMINER
2019-09-16NON-FINAL ACTION WRITTEN
2019-09-16NON-FINAL ACTION E-MAILED
2019-09-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-17TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-07FINAL REFUSAL WRITTEN
2020-04-07FINAL REFUSAL E-MAILED
2020-04-07NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-22ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-10-22ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND