MARKET FRESH GOURMET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88479044
Word Mark
MARKET FRESH GOURMET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-11-05
Filing Date
2019-06-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
CLARK, ANDREW T
Statements
Goods and Services
Online retail grocery store services featuring in-store order pickup; Retail grocery stores; Retail and on-line grocery store services featuring home delivery service
Goods and Services
Catering services; Restaurant and café services
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
043
Correspondences
Name
Jamar W. Creech
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-09 | ASSIGNED TO EXAMINER |
| 2019-09-12 | NON-FINAL ACTION WRITTEN |
| 2019-09-12 | NON-FINAL ACTION E-MAILED |
| 2019-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-13 | FINAL REFUSAL WRITTEN |
| 2020-04-13 | FINAL REFUSAL E-MAILED |
| 2020-04-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-11-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-11-05 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
