BRAVO CHEF BY LYO ITALIA - Trademark Details
Status: 700 - Registered
Serial Number
88479872
Registration Number
5954448
Word Mark
BRAVO CHEF BY LYO ITALIA
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2019-06-19
Registration Number
5954448
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIA"
Description of Mark
The mark consists of the wording "BRAVO CHEF" in red script. Between the words a white chef's hat outlined in black appears, along with the word "BY" in black. The words "LYO ITALIA" appear below this in black.
Goods and Services
Meat, fish, poultry and game, excluding live animals; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; oils and fats for food; freeze-dried and atomized foods, namely, fish, meats, cheeses, soups, fruit and fruit salads, vegetables and mushrooms; preserved mushrooms, ready mushrooms, dried mushrooms
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, pizza crust, biscuits and cakes made from cereals; bread, pastries and confectionery made from sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; freeze-dried and atomized foods, namely, dishes with main ingredients being pasta or rice; atomized foods, namely, sauces, and ice-creams; freeze-dried and atomized foods, namely, processed herbs
Translation of Words in Mark
The English translation of "ITALIA" in the mark is "Italy".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
029
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
030
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
LARRY H. TRONCO
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-10 | ASSIGNED TO EXAMINER |
| 2019-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
