ADDING VALUE TO TASTE . . . MORR - Trademark Details
Status: 700 - Registered
Serial Number
88479726
Registration Number
6121983
Word Mark
ADDING VALUE TO TASTE . . . MORR
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-06-19
Registration Number
6121983
Registration Date
2020-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525, 260101 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Circles as carriers or as single line borders.
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a solid ring with the words "Adding Value To Taste . . . " surrounding a depiction of a bird above the word "MORR".
Goods and Services
chana dal; processed sliced coconut; masoor dal; whole brown masoor dal; moong dal; moong dal, split; moong dal, whole; urad dal, split; urad dal, washed; urad dal, whole
Goods and Services
processed spices and seasonings in the nature of ajwain seeds, alsi powder, whoel alsi, amchur powder, anise seeds, processed barley, bay leaves, black cardamom, black pepper powder, whole black pepper, black salt powder, chana sattu, char goond, chilli, whole with out stem, flat desi cinnamon, cinnamon sticks, cinnamon stick round, cinnamon powder, whole cloves, coriander powder, coriander seeds, cracked wheat, crushed chilli, cumin powder, cumin seeds, dry curry leaves, dry mint leaves, fatakadi slab saving alum, fennel seeds, flax seeds, whole garam masala, gond katira, green cardamom, green cardamom powder, kabuli chana, kala chana, kali jeeri, methi seeds, whole without stem mundu chilli, black mustard seeds, nutmeg, whole with shell, phatkari rock, phool makhana, poppy seeds, black sesame seeds, natural brown sesame seeds, shah jeera, star anise, sweet fennel seeds, tukmaria, turmeric powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-29
Primary Code
029
First Use Anywhere Date
2019-01-07
First Use In Commerce Date
2019-01-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-02
Primary Code
030
First Use Anywhere Date
2019-01-07
First Use In Commerce Date
2019-01-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stacey White-Welker, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-11 | ASSIGNED TO EXAMINER |
| 2019-09-20 | NON-FINAL ACTION WRITTEN |
| 2019-09-20 | NON-FINAL ACTION E-MAILED |
| 2019-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-26 | PUBLISHED FOR OPPOSITION |
| 2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-11 | REGISTERED-PRINCIPAL REGISTER |
