LA NOVA WINGS - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
88478315
Word Mark
LA NOVA WINGS
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2020-03-24
Filing Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-17
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/00/2096
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/2096
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/00/2096
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/2096
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WINGS"
Description of Mark
The mark consists of the wording "LA NOVA" with a line underneath and the wording "WINGS" beneath the line.
Goods and Services
Chicken wings
Goods and Services
Chicken wing sauce
Translation of Words in Mark
The English translation of "LA NOVA" in the mark is "the new".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-03-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-03-24
Primary Code
030
Correspondences
Name
JOSEPH E TODARO
Address
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Trademark Events
Event Date | Event Description |
2019-06-21 | NEW APPLICATION ENTERED IN TRAM |
2019-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-10 | ASSIGNED TO EXAMINER |
2019-09-12 | NON-FINAL ACTION WRITTEN |
2019-09-12 | NON-FINAL ACTION E-MAILED |
2019-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-18 | ASSIGNED TO LIE |
2019-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-21 | FINAL REFUSAL WRITTEN |
2019-10-21 | FINAL REFUSAL E-MAILED |
2019-10-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-10-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-17 | PUBLISHED FOR OPPOSITION |
2019-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-22 | OPPOSITION PAPERS RECEIVED AT TTAB |
2019-12-22 | OPPOSITION INSTITUTED NO. 999999 |
2020-03-24 | OPPOSITION SUSTAINED NO. 999999 |
2020-03-24 | OPPOSITION TERMINATED NO. 999999 |
2020-03-24 | ABANDONMENT - AFTER INTER PARTES DECISION |
2020-03-24 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |