BERTOLLI DAL 1865 - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88478091
Word Mark
BERTOLLI DAL 1865
Status
733 - Fourth Extension - Granted
Status Date
2021-12-21
Filing Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240102, 241102, 260317, 260321 - Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HESIK, APRIL ANNE
Statements
Indication of Colors claimed
The color(s) red, white, gold and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1865"
Description of Mark
The mark consists of the stylized wording "BERTOLLI" in white lettering with black outlining over the stylized wording "DAL 1865" in gold lettering all within a red horizontal oval with white and gold outlining and the design of a shield in red and gold centered above the oval with a laurel leaf in gold on each side of the shield, a gold crown above the shield and a ribbon in red and gold extending from the crown around the shield.
Goods and Services
Mixes of seasoning and dried vegetables for use in flavoring food, combined in unitary packages; mixes of dried herbs and dried vegetables for use with pasta sauces, combined in unitary packages; seasoning mix and dried vegetables combined in unitary packages; pasta; fresh pasta, dried pasta; spaghetti; macaroni; lasagna; cannelloni
Translation of Words in Mark
The English translation of the wording "DAL" in the mark is "FROM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Boris Umansky
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-10 | ASSIGNED TO EXAMINER |
| 2019-09-23 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-09-23 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-09-23 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-09-23 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-09-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-30 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-30 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-07 | ASSIGNED TO LIE |
| 2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-12 | PUBLISHED FOR OPPOSITION |
| 2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-23 | TEAS EXTENSION RECEIVED |
| 2020-06-23 | EXTENSION 1 FILED |
| 2020-06-23 | EXTENSION 1 GRANTED |
| 2020-06-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-08 | TEAS EXTENSION RECEIVED |
| 2020-12-08 | EXTENSION 2 FILED |
| 2020-12-08 | EXTENSION 2 GRANTED |
| 2020-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-01 | TEAS EXTENSION RECEIVED |
| 2021-07-01 | EXTENSION 3 FILED |
| 2021-07-01 | EXTENSION 3 GRANTED |
| 2021-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-21 | TEAS EXTENSION RECEIVED |
| 2021-12-21 | EXTENSION 4 FILED |
| 2021-12-21 | EXTENSION 4 GRANTED |
| 2021-12-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
