DROP IT - Trademark Details
Status: 700 - Registered
Serial Number
88478839
Registration Number
6022376
Word Mark
DROP IT
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-06-18
Registration Number
6022376
Registration Date
2020-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
WILSON, MARYNELLE WEST
Statements
Goods and Services
Flavourings for beverages being essential oils; Essential oils for food flavorings; Food flavorings prepared from essential oils; Cake flavourings being essential oils
Goods and Services
Milk; Lactose-free milk; Almond milk; Soya milk being a milk substitute
Goods and Services
Coffee; Artificial coffee; Sugar; Honey; Golden syrup; Flavourings for food, other than essential oils; Flavourings for beverages, other than essential oils; Flavourings for cakes, other than essential oils; Fruit flavourings for food or beverages, except essences; Herbal flavourings, other than essential oils, for making beverages; Vanilla, almond, and coconut extracts for use as a food flavoring; Coffee-based beverages; chocolate confections; Frozen confections; Sweetmeats being candy; Bubble gum; Chocolate
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Rebecca A. Liebowitz
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-01-21 | 017998015 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2019-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-08-20 | ASSIGNED TO LIE |
| 2019-08-28 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-09-09 | ASSIGNED TO EXAMINER |
| 2019-09-16 | PRIORITY ACTION WRITTEN |
| 2019-09-16 | PRIORITY ACTION E-MAILED |
| 2019-09-16 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-31 | REGISTERED-PRINCIPAL REGISTER |
