FRANCINE'S OUTRAGEOUS TOFFEE SAUCE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88477896
Word Mark
FRANCINE'S OUTRAGEOUS TOFFEE SAUCE
Status
686 - Published For Opposition
Status Date
2019-10-15
Filing Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050908, 080904, 110101, 260121, 260126, 260131, 261702, 261705, 270301 - Other natural phenomena and observable events. Cherries. Other forms of ice cream, sherbet and frozen yogurt. Spoons. Circles that are totally or partially shaded. Spirals, coils and swirls. Five or more circles. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
The color(s) dark tan, white, light tan, light blue, red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOFFEE SAUCE"
Description of Mark
The mark consists of the words "FRANCINE'S" above "OUTRAGEOUS" above "TOFFEE SAUCE" in stylized typeface. The words "FRANCINE'S" "TOFFEE" "SAUCE" are in script, white, and smaller than the word "OUTRAGEOUS". The word "OUTRAGEOUS" is in stylized print, and light tan. The uppercase "O" in "OUTRAGEOUS" is set off with small light tan rays. The lowercase "E" in "OUTRAGEOUS" is set off with light tan dots. The lowercase letters "G" "O" and "S" in "OUTRAGEOUS" have a light tan swirl inside them. A drawing of white ice cream with dark tan toffee sauce with a red cherry topping in a light blue bowl with a light blue spoon, all outlined in black, is shown on a white circle contained by a light tan border on top of the word "FRANCINE'S". A wavy line in light tan appears under the words "TOFFEE SAUCE". The text, design elements, and wavy line are all contained in a dark tan circle.
Goods and Services
Toffee sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-28
Primary Code
030
First Use Anywhere Date
2018-12-04
First Use In Commerce Date
2018-12-04
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JAMES J. DAW, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-10 | ASSIGNED TO EXAMINER |
| 2019-09-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-10 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-10 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-10 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-10 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-12 | ASSIGNED TO LIE |
| 2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-15 | PUBLISHED FOR OPPOSITION |
| 2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
