Image Trademark with Serial Number 88476156
Status: 700 - Registered
Serial Number
88476156
Registration Number
6351152
Status
700 - Registered
Status Date
2021-05-18
Filing Date
2019-06-17
Registration Number
6351152
Registration Date
2021-05-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
070906, 070907, 071103, 260106, 260314, 260520, 260528, 261709 - Triumphal arches, arches, porticos. Eiffel Tower. Transmitting towers, signal beacons. Semi-circles. Three or more ovals. Triangles inside other triangles. Miscellaneous designs with overall triangular shape. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
The color(s) blue, dark blue, yellow, violet, and red are claimed as a feature of the mark.
Description of Mark
The mark consists of a drawing of a twisted tower in a general triangular shape, with a triangle and three ellipses cut out of the tower in the interior, that lightens toward the top, below of which appear a series of small arches. From left to right, the first arch on the left shows lines in the shape of arches, with circles cut out of that arch, and on the two innermost arches, the second arch shows lines in the shape of arches on the outermost arch, and the third arch shows lines in the shape of arches.
Goods and Services
Tea extracts for the food industry; tea extracts for use in the manufacture of pharmaceuticals; tea extracts for use in the manufacture of cosmetics; vitamins for use in the manufacture of food products; vitamins for use in the manufacture of cosmetics; vitamins for use in the manufacture of pharmaceuticals; plant and herb extracts used in the manufacture of cosmetics
Goods and Services
cosmetics; perfumes; perfumery; extracts of flowers being perfumes; flavorings for beverages being essential oils; cake flavorings being essential oils; food flavorings prepared from essential oils; flower essences for cosmetic purposes; extracts of plants being perfumes; plant and herb extracts sold as components of cosmetics; extracts and essences for the cosmetics industry, namely herbal extracts sold as components of cosmetics; aromas for the cosmetic industry, namely, perfume, perfumed creams, perfume oils
Goods and Services
plant extracts for medical use; extracts, essences, flavorings and aromas for medications and pharmaceuticals, namely, plant extracts for pharmaceutical purposes; plant and herb extracts sold as components of medicated cosmetics
Goods and Services
dehydrated fruit pulp; meat extracts; seaweed extracts for food; extracts, essences, flavorings and aromas for foods, namely extracts of meat
Goods and Services
Extracts used as food flavorings (not essential oils); flavorings for beverages, other than essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for foods; extracts, essences, flavorings and aromas for foods, namely, acai extract, guarana extract, ginger extract, ginseng extract, curcuma extract; tea extracts
Goods and Services
non-alcoholic fruit extracts used in the preparation of beverages; natural extracts for beverages, namely, non-alcoholic natural fruit extracts used in the preparation of beverages, non-alcoholic natural herbal extracts used in the preparation of beverages, all of which exclude and are not essential oils; extracts and essences for beverages, namely, essences, other than essential oils, for use in making non-alcoholic beverages, non-alcoholic fruit extracts used in the preparation of beverages
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
001
First Use Anywhere Date
2012-12-31
First Use In Commerce Date
2019-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
030
First Use Anywhere Date
2012-12-31
First Use In Commerce Date
2019-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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Trademark Events
Event Date | Event Description |
2019-06-20 | NEW APPLICATION ENTERED IN TRAM |
2019-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-09-09 | ASSIGNED TO EXAMINER |
2019-09-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2019-09-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2019-09-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-09-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-11 | ASSIGNED TO EXAMINER |
2019-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-18 | EXAMINERS AMENDMENT E-MAILED |
2019-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-18 | EXAMINER'S AMENDMENT ENTERED |
2019-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-18 | EXAMINERS AMENDMENT E-MAILED |
2019-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-18 | EXAMINER'S AMENDMENT ENTERED |
2019-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-23 | ASSIGNED TO LIE |
2020-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-28 | PUBLISHED FOR OPPOSITION |
2020-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-10 | ASSIGNED TO EXAMINER |
2020-09-24 | TEAS STATEMENT OF USE RECEIVED |
2020-10-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-09-24 | USE AMENDMENT FILED |
2020-10-13 | STATEMENT OF USE PROCESSING COMPLETE |
2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-17 | PUBLISHED FOR OPPOSITION |
2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-01-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-02 | PUBLISHED FOR OPPOSITION |
2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-18 | REGISTERED-PRINCIPAL REGISTER |