YUMCHI - Trademark Details
Status: 700 - Registered
Serial Number
88474578
Registration Number
5965559
Word Mark
YUMCHI
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2019-06-14
Registration Number
5965559
Registration Date
2020-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Goods and Services
Fermented vegetables; Kimchi; Spicy pickles; Vegetable preserves; Preserves made from vegetables; Pickles; Soup; Soups; Broth; Jams; Fruit preserves; Fermented fruits; Vegetable pastes; Vegetable pulps
Goods and Services
Spicy sauces; Cooking sauces; Sauces; Savoury sauces; Sauces for food; Sauces for rice; Sauces for barbecued meat; Barbecue sauce; Savory sauces used as condiments; Savory sauces, chutneys and pastes; Prepared foodstuffs in the form of sauces; Salad dressing; Dressings for salad; Salad Dressings; Flavourings made from pickles; Seasonings; Seasoning mixes; Chutney; Chutneys; Relish; Relishes; Chili seasonings; Dried Chili paste for use as a seasoning; Chili pepper paste being condiment
Translation of Words in Mark
The wording "YUMCHI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Alfred Sam Farha
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2019-06-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-05 | ASSIGNED TO EXAMINER |
| 2019-09-10 | NON-FINAL ACTION WRITTEN |
| 2019-09-10 | NON-FINAL ACTION E-MAILED |
| 2019-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-24 | ASSIGNED TO LIE |
| 2019-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-05 | PUBLISHED FOR OPPOSITION |
| 2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
