BETTER WORLD NATURALS - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
88474623
Word Mark
BETTER WORLD NATURALS
Status
819 - SU - Registration Review Complete
Status Date
2022-01-13
Filing Date
2019-06-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Disclaimer with Predetermined Text
"NATURALS"
Goods and Services
Biological preparations for use in industry and science; Antioxidants for use in the manufacture of food products and food supplements; Plant extracts, namely, Panax ginseng, Barley, Turmeric, Marigold, Reishi, Maitake, Shiitake, Lion's mane, Cordyceps, Polygonum, Green tea, Milk thistle and Gingko, for use in the manufacture of food products and food supplements; Fungal extracts sold as a component ingredient of nutritional supplements and vitamins; all of the foregoing made in whole or substantial part from natural ingredients
Goods and Services
Colorants for food and beverages; Food coloring; Colorants for use in the manufacture of food; Food colorants; all of the foregoing made in whole or substantial part from natural ingredients
Goods and Services
Nutritional food additives for health purposes in the nature of natural food extracts derived from plants and vegetables
Goods and Services
Natural sweeteners
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
001
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
002
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-09-18
Primary Code
005
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-27
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
George Wu
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0091911
Original Filing Date USPTO
2019-11-22
International Registration Number
1508649
International Registration Date
2019-11-22
International Status Code
480
International Renewal Date
2029-11-22
| Madrid History Events | ||
| Date | Code | Description |
| 2019-11-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2019-11-22 | ACERT | AUTOMATICALLY CERTIFIED |
| 2019-11-22 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-01-09 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2019-06-18 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-05 | ASSIGNED TO EXAMINER |
| 2019-09-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-17 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-06-17 | USE AMENDMENT FILED |
| 2020-07-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-07-27 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-07-27 | NON-FINAL ACTION E-MAILED |
| 2020-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-02-16 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2021-04-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2021-04-15 | PETITION TO REVIVE-GRANTED |
| 2021-04-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-16 | NOTICE OF REVIVAL - E-MAILED |
| 2021-06-25 | ASSIGNED TO LIE |
| 2021-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-09 | SU - FINAL REFUSAL - WRITTEN |
| 2021-07-09 | FINAL REFUSAL E-MAILED |
| 2021-07-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-01-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2022-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2022-01-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2022-01-14 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2022-01-20 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2022-01-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
