SOAVE - Trademark Details
Status: 700 - Registered
Serial Number
88471492
Registration Number
6062247
Word Mark
SOAVE
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-06-13
Registration Number
6062247
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261125, 261709 - Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-01-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Soave" in stylized form, which is located in overlapping ovals.
Goods and Services
Potato-based dumplings; butter; cheese; milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream being dairy products, whipped cream, cream fraiche; dairy substitutes, namely, artificial cream as a dairy substitute; yoghurt
Goods and Services
Pasta; pasta containing eggs; fresh pasta containing eggs; fresh pasta containing stuffing; rice-based and corn-based pasta; preserved pasta sauce; pasta containing stuffing; bread doughs; vegetable-based seasonings for pasta; pasta-based prepared meals; meals consisting primarily of pasta; dried pasta; rice pulp for culinary purposes; snack foods consisting primarily of pasta; dried and fresh pastas, noodles and dumplings, namely, flour-based dumplings; prepared meals consisting primarily of pasta; frozen meals consisting primarily of pasta; rice; prepared rice dishes; frozen prepared rice with seasonings; rice based dishes; snack food consisting principally of rice; frozen prepared rice with seasonings and vegetables; bread; croutons; snack foods consisting principally of bread; bakery goods; frozen pastries; processed grains, starches, namely, food starches, baking powder and yeasts; ravioli; ravioli, prepared; tortellini; crackers; stabilized pasta; special pastas made of vegetable flour, cereals, rice, soya, khorasan wheat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited liability company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited liability company).
Address
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Correspondences
Name
Anthony P. Venturino
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-06-06 | 018078584 | EM | True |
| 2019-06-06 | 018078584 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2019-06-17 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-05 | ASSIGNED TO EXAMINER |
| 2019-09-13 | NON-FINAL ACTION WRITTEN |
| 2019-09-13 | NON-FINAL ACTION E-MAILED |
| 2019-09-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-04 | SUSPENSION LETTER WRITTEN |
| 2019-10-04 | LETTER OF SUSPENSION E-MAILED |
| 2019-10-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-11-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-11-18 | ASSIGNED TO LIE |
| 2019-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-29 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-12-17 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-21 | PUBLISHED FOR OPPOSITION |
| 2020-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-03-20 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-04-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-20 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-04-17 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-05-26 | REGISTERED-PRINCIPAL REGISTER |
