ROSE BRAND AMYROSE · CASSBAKE · CASSTEX · CASSFLO · CASSMAX · CASSLITE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88471481
Word Mark
ROSE BRAND AMYROSE · CASSBAKE · CASSTEX · CASSFLO · CASSMAX · CASSLITE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-08-05
Filing Date
2019-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050502, 050525, 260117 - Roses. Other flowers including daffodils and irises. Two concentric circles.
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
The color(s) red, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the stylized wording Rose Brand appearing in red, above the stylized wording Amyrose Cassbake Casstex Cassflo Cassmax Casslite appearing in black, and all appearing beneath a design element of three red roses inside a circle of red. The color white is not claimed as part of the mark and merely represents background.
Goods and Services
Corn starch; Flour; Japanese arrowroot powder (kudzu-ko, for food); Nut flours; Potato starch for food; Rice flour; Rice starch flour; Sago palm starch; Starch for use in manufacturing food; Tapioca; Glutinous rice flour; Sweet potato starch for food; Tapioca, waxy tapioca, rice, waxy rice, arrowroot, modified tapioca, modified waxy tapioca, modified rice, modified waxy rice, and modified corn starch for food
Translation of Words in Mark
The wording Amyrose Cassbake Casstex Cassflo Cassmax Casslite has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
030
Correspondences
Name
Jeffrey M. Furr
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-17 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-05 | ASSIGNED TO EXAMINER |
| 2019-09-10 | NON-FINAL ACTION WRITTEN |
| 2019-09-10 | NON-FINAL ACTION E-MAILED |
| 2019-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-23 | FINAL REFUSAL WRITTEN |
| 2020-01-23 | FINAL REFUSAL E-MAILED |
| 2020-01-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-08-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-08-05 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
