ITABERCO - Trademark Details
Status: 700 - Registered
Serial Number
88470195
Registration Number
6331404
Word Mark
ITABERCO
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-06-12
Registration Number
6331404
Registration Date
2021-04-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "ITABERCO".
Goods and Services
Ingredients used in the manufacture of ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard, namely, citric acid, dextrose, maltodextrin, and chemical additives in the nature of stabilizers
Goods and Services
Non-fat dairy milk for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; jams; concentrates, namely, fruit concentrates and purees used as ingredients of foods; fruit toppings for food; dessert fillings, namely, fruit-based baking filling for cakes and pastries and nut pastes for cake and pastry filling; milk shake mixes
Goods and Services
Pre-processed mixes for making dairy-based and non-dairy frozen confections, namely, ice cream, gelato, sorbetto, soft serve ice cream, soft serve gelato, frozen yogurt, non-dairy ice cream alternatives, and custard; flavorings for foods and beverages, other than essential oils; food toppings, namely, candy toppings, caramel and chocolate toppings; pastry mixes; mixes for bakery goods; sauces; dessert fillings, namely, chocolate baking filling for cakes and pastries; ganache in the nature of chocolate and white chocolate; syrups for flavoring food and beverages; Sugar for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; hot chocolate mixes
Goods and Services
Smoothies; non-alcoholic drink mixes for cocktails and smoothies
Translation of Words in Mark
The wording "ITABERCO" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
001
First Use Anywhere Date
2012-05-31
First Use In Commerce Date
2012-05-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
029
First Use Anywhere Date
2012-05-31
First Use In Commerce Date
2012-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
030
First Use Anywhere Date
2012-05-31
First Use In Commerce Date
2012-05-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
032
First Use Anywhere Date
2012-05-31
First Use In Commerce Date
2012-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julie A. Hopkins
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-04 | ASSIGNED TO EXAMINER |
| 2019-09-04 | NON-FINAL ACTION WRITTEN |
| 2019-09-04 | NON-FINAL ACTION E-MAILED |
| 2019-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-06 | NON-FINAL ACTION WRITTEN |
| 2020-02-06 | NON-FINAL ACTION E-MAILED |
| 2020-02-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-03 | NON-FINAL ACTION WRITTEN |
| 2020-04-03 | NON-FINAL ACTION E-MAILED |
| 2020-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-07 | ASSIGNED TO LIE |
| 2021-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
