GOURMET EVOLUTION FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88470133
Word Mark
GOURMET EVOLUTION FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-15
Filing Date
2019-06-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DUBOIS, MICHELLE E
Statements
Disclaimer with Predetermined Text
"GOURMET" AND "FOODS"
Goods and Services
Essential oils for flavoring food and beverages
Goods and Services
Concentrated bases for meat, poultry, fish, seafood, and vegetable stocks; dehydrated fruit and vegetables; canned fruits and vegetables; soy protein for use as a meat substitute; frozen chicken, fish, pork, beef, plant-based proteins for use as a meat substitute, sausages, and meats in the form of cold cuts; frozen meals consisting primarily of potatoes or beans; prepared meals consisting primarily of potatoes or beans
Goods and Services
Sauces, dehydrated sauces, marinades, salad dressings, soy bean paste, food seasonings; frozen meals consisting primarily of rice, pasta, or quinoa; prepared meals consisting primarily of rice, pasta, or quinoa; frozen confections
Goods and Services
Frozen fruit drinks; concentrated fruit juices; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-25
Primary Code
032
Correspondences
Name
SCOTT D. SMILEY
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-08 | ASSIGNED TO EXAMINER |
| 2019-07-11 | NON-FINAL ACTION WRITTEN |
| 2019-07-11 | NON-FINAL ACTION E-MAILED |
| 2019-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-16 | NON-FINAL ACTION WRITTEN |
| 2019-07-16 | NON-FINAL ACTION E-MAILED |
| 2019-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-07 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-07 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-15 | ASSIGNED TO LIE |
| 2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-17 | PUBLISHED FOR OPPOSITION |
| 2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
