SPRING SWALLOW BRAND - Trademark Details
Status: 700 - Registered
Serial Number
88468199
Registration Number
5953963
Word Mark
SPRING SWALLOW BRAND
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2019-06-11
Registration Number
5953963
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525, 050525, 260102, 280103 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Other flowers including daffodils and irises. Plain single line circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI"
Description of Mark
The mark consists of two flying swallows within a circle with flowers decorated background, above the circle arranged is the wording "SPRING SWALLOW BRAND", below the circle arranged are three Chinese characters
Goods and Services
Rice sticks; Rice noodles; Rice vermicelli; Rice-based snack food; Asian noodles; Chinese rice noodles (bifun, uncooked); Rice, pasta and noodles; Starch noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHUN YAN PAI" and this means "SPRING SWALLOW BRAND" in English.
Translation of Words in Mark
The English translation of Chinese charancters in the mark is Spring Swallow Brand.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JIE TAN
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-03 | ASSIGNED TO EXAMINER |
| 2019-09-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-08 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-08 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-18 | ASSIGNED TO LIE |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
