RYKOFF SEXTON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88468773
Serial Number
88468773
Registration Number
6110767
Word Mark
RYKOFF SEXTON
Status
700 - Registered
Status Date
2020-07-28
Filing Date
2019-06-11
Registration Number
6110767
Registration Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 261705 - Crowns open at the top. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "RYKOFF SEXTON" underneath a crown with a line below the words that feauture a filial design in the middle of the line.
Goods and Services
Display Racks
Goods and Services
Canned fish; Canned vegetables; Dried fruit and vegetables; Frozen fruit; Frozen vegetables; Frozen vegetable blends; Edible oil; Processed anchovies; Processed mushrooms; Processed olives; Processed peppers; prepared snails; Oil-based cooking spray; Liquid eggs; Peanut butter; Powdered milk; sesame tahini paste
Goods and Services
Capers; Chutney; Cookies; Mustard; Pasta and noodles; Pepper; Processed grains; Salt; Vinegar; Dried agave nectar syrup for use as a natural sweetener; Chili sauce; Maple syrup; Grits; Ground coffee beans and roasted coffee beans; Imitation vanilla extract; Flavorings, namely, ground curry paste, curry red paste, curry yellow paste, harissa paste; Tea
Goods and Services
Non-alcoholic cocktail mixes; Fruit drinks; Fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
029
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2014-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
030
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2014-10-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
032
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2014-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Clay A. Tillack
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3174169
Prior Registration3732062
Trademark Events
Event DateEvent Description
2019-06-14NEW APPLICATION ENTERED IN TRAM
2019-06-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-06-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-09-03ASSIGNED TO EXAMINER
2019-09-10EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-09-10COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-09-10EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-09-10NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-02-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-12PUBLISHED FOR OPPOSITION
2020-05-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-28REGISTERED-PRINCIPAL REGISTER