FRASASSI - Trademark Details
Status: 700 - Registered
Serial Number
88467980
Registration Number
6015508
Word Mark
FRASASSI
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-06-11
Registration Number
6015508
Registration Date
2020-03-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
HOFFMAN, CHRISTOPHER J
Statements
Goods and Services
Mineral waters; still waters
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
032
First Use Anywhere Date
2018-04-04
First Use In Commerce Date
2018-04-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
John Zaccaria
Address
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Trademark Events
Event Date | Event Description |
2019-06-14 | NEW APPLICATION ENTERED IN TRAM |
2019-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-03 | ASSIGNED TO EXAMINER |
2019-09-04 | PRIORITY ACTION WRITTEN |
2019-09-04 | PRIORITY ACTION E-MAILED |
2019-09-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2020-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-29 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2020-02-07 | ASSIGNED TO LIE |
2020-02-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-03-17 | REGISTERED-SUPPLEMENTAL REGISTER |