ETHNIC DELIGHTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88467763
Word Mark
ETHNIC DELIGHTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-05-21
Filing Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050308, 261121, 261314, 261321, 261328, 261701, 261705 - Sun, rising or setting (partially exposed or partially obstructed). More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles that are completely or partially shaded. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Miscellaneous designs with overall quadrilateral shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
FOSS, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ETHNIC"
Description of Mark
The mark consists of the wording "ETHNIC DELIGHTS" contained within a rectangle, having a horizontal line above and below the wording, with the 'E' and 'C' of the word "ETHNIC" larger than the rest of the wording. Centered above the rectangle are five leaves forming a semi-circle contained within a shaded semi-circle and with the bottom two leaves forming the center of the upper horizontal line of the rectangle. Below the rectangle is a half sun with rays surrounded by a half circle design consisting of several quadrilaterals.
Goods and Services
Gherkins; preserved olives; preserved onions; sun dried and preserved tomatoes; preserved garlic; preserved chili peppers; preserved mushrooms; processed sweet corn; preserved artichokes; guacamole; preserved, frozen, dried and cooked fruits and vegetables; consommé juliennes; pickles; tinned vegetables; tinned fruits; aubergine paste; fruit and vegetable spreads; tomato puree; vegetable puree; processed olive puree; processed garlic puree; hot chili pepper puree; vegetable and fruit salads; jellies; jams; processed compotes; preserved fruits; preserved vegetables; prepared nuts; preserved, cooked and dried vegetables; tomato puree and concentrate
Goods and Services
Mustard; mayonnaise; vegan mayonnaise; condiments, namely, pepper sauce; seasonings; savory sauces as condiments; purees and salted chutneys; minced garlic as a condiment; garlic puree as a dressing for salads; capers; chutney as a condiment; curry sauce as a condiment; curry paste as a condiment; pepper for dressing salads; tartar sauce as a condiment; bearnaise sauce as a condiment; ketchup; horseradish as a condiment; tomato based sauces; fruit sauces; salsa sauces; chili sauces; sauces; pesto sauce; pickled ginger as a condiment; relish as condiments; salad dressing; soy sauce; pasta sauce; tomato based salsa; dressings for salad; vinegar; salt; spices; sesame seeds for dressing salads; processed wasabi; halvah
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
029
First Use Anywhere Date
2001-12-00
First Use In Commerce Date
2001-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-24
Primary Code
030
First Use Anywhere Date
2001-12-00
First Use In Commerce Date
2001-12-00
Correspondences
Name
Pina Campagna
Address
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Trademark Events
| Event Date | Event Description |
| 2019-06-14 | NEW APPLICATION ENTERED IN TRAM |
| 2019-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-06-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-09-03 | ASSIGNED TO EXAMINER |
| 2019-09-03 | ASSIGNED TO EXAMINER |
| 2019-09-06 | NON-FINAL ACTION WRITTEN |
| 2019-09-06 | NON-FINAL ACTION E-MAILED |
| 2019-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-07 | NON-FINAL ACTION WRITTEN |
| 2020-04-07 | NON-FINAL ACTION E-MAILED |
| 2020-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-07 | FINAL REFUSAL WRITTEN |
| 2020-11-07 | FINAL REFUSAL E-MAILED |
| 2020-11-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-01-12 | ASSIGNED TO EXAMINER |
| 2021-05-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-05-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
